{"id":420,"date":"2010-12-25T23:11:00","date_gmt":"2010-12-25T23:11:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sokolaadi-marjakommid\/"},"modified":"2010-12-25T23:11:00","modified_gmt":"2010-12-25T23:11:00","slug":"sokolaadi-marjakommid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/12\/25\/sokolaadi-marjakommid\/","title":{"rendered":"\u0160okolaadi-marjakommid"},"content":{"rendered":"<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/sokolaadi-marjakommid?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\">Prindi retsept<\/a><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-_KlSwLDbRO0\/TWaH6vMXEgI\/AAAAAAAACJg\/I--tRRU_W6g\/s1600\/komm.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"239\" src=\"http:\/\/2.bp.blogspot.com\/-_KlSwLDbRO0\/TWaH6vMXEgI\/AAAAAAAACJg\/I--tRRU_W6g\/s320\/komm.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<ul>\n<li><span style=\"font-family: Georgia, 'Times New Roman', serif; font-size: small;\"><b>200g tumedat \u0161okolaadi<\/b><\/span><\/li>\n<li><span style=\"font-family: Georgia, 'Times New Roman', serif; font-size: small;\"><b>2 dl erinevaid p\u00e4hkleid&nbsp;<\/b><\/span><\/li>\n<li><span style=\"font-family: Georgia, 'Times New Roman', serif; font-size: small;\"><b>150 g kuivatatud j\u00f5hvikaid<\/b><\/span><\/li>\n<li><span style=\"font-family: Georgia, 'Times New Roman', serif; font-size: small;\"><b>1 dl kuivatatud puuviljasegu V\u00d5I<\/b><\/span><\/li>\n<li><span style=\"font-family: Georgia, 'Times New Roman', serif; font-size: small;\"><b>\u00bd dl kuivatatud puuviljasegu ja \u00bd dl kuivatatud mustikaid<\/b><\/span><\/li>\n<li><span style=\"font-family: Georgia, 'Times New Roman', serif; font-size: small;\"><b>1 tl kaneeli<\/b><\/span><\/li>\n<li><span style=\"font-family: Georgia, 'Times New Roman', serif; font-size: small;\"><b>umbes 50g valget \u0161okolaadi<\/b><\/span><\/li>\n<\/ul>\n<div><\/p>\n<div style=\"font-family: Georgia, 'Times New Roman', serif; text-align: justify;\"><span style=\"font-size: small;\"><b>T\u00fckelda \u0161okolaad ja sulata ettevaatlikult mikroahjus aeg ajalt segades. Lisa purustatud marjad, puuviljad, p\u00e4hklid ja kaneel. Kalla segu k\u00fcpsetuspaberile ja vajuta laia spaatliga tasaseks 1-1,5 cm paksuseks plaadiks. Sulata n\u00fc\u00fcd valge \u0161okolaad ja nirista  see triipudena peale. Pane m\u00f5neks tunniks k\u00fclmkappi. L\u00f5ika noaga  plaadist ruudukesi. Kui soovid kinkida, siis v\u00f5id pakkida tsellofani.<\/b><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prindi retsept 200g tumedat \u0161okolaadi 2 dl erinevaid p\u00e4hkleid&nbsp; 150 g kuivatatud j\u00f5hvikaid 1 dl kuivatatud puuviljasegu V\u00d5I \u00bd dl kuivatatud puuviljasegu ja \u00bd dl kuivatatud mustikaid 1 tl kaneeli&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/12\/25\/sokolaadi-marjakommid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,13],"tags":[],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-all","category-kommid-naksid","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/420\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}