{"id":421,"date":"2010-12-21T23:12:00","date_gmt":"2010-12-21T23:12:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/joulukupsised\/"},"modified":"2010-12-21T23:12:00","modified_gmt":"2010-12-21T23:12:00","slug":"joulukupsised","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/12\/21\/joulukupsised\/","title":{"rendered":"J\u00f5uluk\u00fcpsised"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">\n<div style=\"text-align: left;\">\u2022 100 g pehmeid, kuivatatud aprikoose<\/div>\n<div style=\"text-align: left;\">\u2022 100 g p\u00e4hkleid (vaba valik, kasv\u00f5i segu)<\/div>\n<div style=\"text-align: left;\">\u2022 100 g tumedat \u0161okolaadi<\/div>\n<div style=\"text-align: left;\">\u2022 3 dl nisujahu<\/div>\n<div style=\"text-align: left;\">\u2022 1 tl k\u00fcpsetuspulbrit<\/div>\n<div style=\"text-align: left;\">\u2022 1 tl vaniljesuhkrut<\/div>\n<div style=\"text-align: left;\">\u2022 paar tera soola<\/div>\n<div style=\"text-align: left;\">\u2022 \u00bd tl kaneeli<\/div>\n<div style=\"text-align: left;\">\u2022 \u00bd tl jahvatatud ingverit<\/div>\n<div style=\"text-align: left;\">\u2022 100 g v\u00f5id<\/div>\n<div style=\"text-align: left;\">\u2022 1 dl suhkrut<\/div>\n<div style=\"text-align: left;\">\u2022 1 muna<\/div>\n<div style=\"text-align: left;\">\u2022 2 sl heledat siirupit<\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n<div style=\"text-align: left;\">T\u00fckelda&nbsp; aprikoosid, p\u00e4hklid ja \u0161okolaad. Mitte v\u00e4ga peeneks. Sega omavahel jahu, k\u00fcpsetuspulber ja maitseained. Vahusta v\u00f5i suhkruga. Lisa vahustades muna. Siis lisa siirup, jahud ja t\u00fckeldatud aprikoosid-p\u00e4hklid-\u0161okolaad. Rulli tainast umbes 30 cm vorst. Keera toidukilesse ja pane k\u00fclmikusse tahenema m\u00f5neks tunniks. L\u00f5ika terava noaga tainavorstist umbes cm laiused viilud. Lao k\u00fcpsetuspaberiga kaetud ahjuplaadile.<\/div>\n<div style=\"text-align: left;\">K\u00fcpseta 175\u00b0C ahjus, keskmisel tasemel 12-15 minutit. Lase ahjuplaadil jahtuda.<\/div>\n<\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 100 g pehmeid, kuivatatud aprikoose \u2022 100 g p\u00e4hkleid (vaba valik, kasv\u00f5i segu) \u2022 100 g tumedat \u0161okolaadi \u2022 3 dl nisujahu \u2022 1 tl k\u00fcpsetuspulbrit \u2022 1 tl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/12\/21\/joulukupsised\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,18],"tags":[],"class_list":["post-421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=421"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/421\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}