{"id":4226,"date":"2019-01-20T11:35:19","date_gmt":"2019-01-20T11:35:19","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=4226"},"modified":"2019-01-20T11:35:19","modified_gmt":"2019-01-20T11:35:19","slug":"sebrakook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/01\/20\/sebrakook\/","title":{"rendered":"Sebrakook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 4  toasooja muna<br> \u2022 2 dl suhkrut<br> \u2022 4,5 dl nisujahu<br> \u2022 2 tl vanilljesuhkrut <br> \u2022 2 tl k\u00fcpsetuspulbrit <br> \u2022 2.5 dl piima   <br> \u2022 2.5 dl rapsi\u00f5li<br> \u2022 1 dl k\u00e4esooja piima<br> \u2022 2,5 dl rapsi\u00f5li<br> <strong>tumeda taina jaoks:<\/strong><br> \u2022 3 spl kakaopulbrit <br> \u2022 3 spl piima<br> sebraglasuur:<br> 130 g tumedat \u0161okolaadi<br> 1 dl vahustuvat r\u00f5\u00f5ska koort <br> 50 g valget \u0161okolaadi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vahusta munad ja suhkur kohevaks vahuks. Sega omavahel nisujahu, vaniljesuhkur ja k\u00fcpsetuspulber. Soojenda piim mikroahjus k\u00e4esoojaks. Lisa munavahtu aeglaselt segades vaheldumisi jahusegu, piim ja \u00f5li. Jaga tainas kahte kaussi, teise sega juurde kakaopulber ja piim. Hakka tainast t\u00f5stma vormi keskele vaheldumis heledat ja tumedat (umbes 1\/2 dl kumbagit) \u00c4ra j\u00e4\u00e4 ootama taina laiali vajumist vaid t\u00f5sta peale kohe j\u00e4rgmine osa tainast. J\u00e4tka nii vahetpidamata kuni k\u00f5ik tainas on \u00e4ra kasutatud. K\u00fcpseta kooki 180-kaadis ahju keskosas umbes 40 minutit. Ahjust v\u00f5ttes kummuta kook alusele\/restile ja j\u00e4ta jahtuma. Siirda kook serveerimisalusele. <br>T\u00fckelda tume \u0161okolaad ja sulata mikroahjus madalal v\u00f5imsusel. M\u00f5\u00f5da r\u00f5\u00f5sk koor potti. Kuumuta, kuid \u00e4ra lase keema. Kalla juurde sulatatud \u0161ookolaad. T\u00f5sta pott hetkeks veel pliidile ja sega kuni ained on \u00fchtlustunud. Jahut natuke ja kalla koogile nii et ka glasuuri vajub ka servadele.  (mina lisasin \u0161okolaadit\u00fckid r\u00f5\u00f5sa koore sisse ja kuumutasin pliidil, madalal kuumusel sulamiseni) T\u00fckelda valge \u0161okolaad taldrikule ja sulata madalal v\u00f5imsusel mikrolaineahjus. Kalla v\u00e4ikesesse kilekotti, sulge kott kotisulguriga. (mina panin \u0161okolaadit\u00fckid kilekotti, sulgesin, siis t\u00f5stsin kohvitassi ja kallasin peale keeva vee. \u0160okolaad sulab kenast vahepeal seda mudides) L\u00f5ika alla nurka umbes 0,5 cm auk. Pritsi sebratriipusid jahtuud \u0161okolaadiglasuuri peale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Kinuskikissa<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 4 toasooja muna \u2022 2 dl suhkrut \u2022 4,5 dl nisujahu \u2022 2 tl vanilljesuhkrut \u2022 2 tl k\u00fcpsetuspulbrit \u2022 2.5 dl piima \u2022 2.5 dl rapsi\u00f5li \u2022 1&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/01\/20\/sebrakook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/4226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=4226"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/4226\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=4226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=4226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=4226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}