{"id":425,"date":"2010-12-09T19:54:00","date_gmt":"2010-12-09T19:54:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/grissinid-ehk-saiatikud-sinihallitusjuustu-kastmega\/"},"modified":"2020-10-06T18:21:06","modified_gmt":"2020-10-06T18:21:06","slug":"grissinid-ehk-saiatikud-sinihallitusjuustu-kastmega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2010\/12\/09\/grissinid-ehk-saiatikud-sinihallitusjuustu-kastmega\/","title":{"rendered":"Grissinid ehk saiatikud sinihallitusjuustu kastmega"},"content":{"rendered":"<p>Saiakesed v\u00f5ib teha ka ilma \u00fcrtideta ja magusad. Siis v\u00f5ib neid dippida moosi, \u0161oklaadi v\u00f5i mingisse muussa magusasse kastmesse.<\/p>\n<p>\u2022 3 \u00bd dl vett<br \/>\n\u2022 \u00bd dl oliivi\u00f5li<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 7g kuivp\u00e4rmi (v\u00f5i 25g pressp\u00e4rmi)<br \/>\n\u2022 9 dl nisujahu<br \/>\n\u2022 (soovi korral v\u00f5id taigna maitsestada kuivatatud \u00fcrtidega v\u00f5i k\u00fc\u00fcslauguga)<br \/>\n\u2022 200 g parma sinki v\u00f5i peekoniviile<\/p>\n<p>Soojenda vesi k\u00e4esoojaks. Lisa sool ja \u00f5li. Sega kuivp\u00e4rm jahuga. Lisa jahu vedeliku hulka ja s\u00f5tku taignaks. S\u00f5tku kuni l\u00f6\u00f6b kausi servadest lahti. Kata r\u00e4tikuga ja j\u00e4ta sooja kohta kerkima umbes 40 minutiks. Soojenda ahi 175 kraadini. S\u00f5tku taignast \u00f5hk v\u00e4lja ja hakka voolima s\u00f5rme paksuseid nii umbes 20cm pikkusi vorstikesi. Lao ahjuplaadile, pritsi veega ja k\u00fcpseta ahjus 12-14 minutit. L\u00f5ika singist \u00f5hukesed, pikad ribad. K\u00e4\u00e4ri need, v\u00f5i peekoniviilud saiatikkude \u00fcmber ja pane uuesti ahju k\u00fcpsema 15-20 minutiks.<\/p>\n<p><strong>sinihallitusjuustu-hapukoore kaste:<br \/>\n<\/strong>\u2022 200g hapukoort<br \/>\n\u2022 70-100g sinihallitusjuustu<br \/>\n\u2022 v\u00e4ike punt murulauku<br \/>\n\u2022 jahvatatud musta pipart<br \/>\n\u2022 2 cm magusamat sinepit tuubist<\/p>\n<p>Murenda sinihallitusjuust hapukoore sisse. Lisa peenestatud murulauk kja sinep. Sega. Maitsesta soola, pipra, suhkruga.<br \/>\nDippa grissineid kastmesse.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/grissinid-ehk-saiatikud-sinihallitusjuustukastmega?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\" target=\"_blank\" rel=\"noopener noreferrer\"><em>prindi retsept<\/em><\/a><\/p>\n<div style=\"font-family: Georgia,'Times New Roman',serif;\">\n<p><b><span style=\"font-size: small;\">\u00a0<\/span><\/b><\/p>\n<div style=\"font-family: 'Times New Roman';\"><\/div>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Saiakesed v\u00f5ib teha ka ilma \u00fcrtideta ja magusad. Siis v\u00f5ib neid dippida moosi, \u0161oklaadi v\u00f5i mingisse muussa magusasse kastmesse. \u2022 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kommid-naksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":5,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":6762,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/425\/revisions\/6762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/6761"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}