{"id":4250,"date":"2019-01-25T21:53:18","date_gmt":"2019-01-25T21:53:18","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=4250"},"modified":"2019-01-25T21:53:18","modified_gmt":"2019-01-25T21:53:18","slug":"kardemonisaiad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/01\/25\/kardemonisaiad\/","title":{"rendered":"Kardemonisaiad muffinivormis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">12 saiakest<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>  \u2022 2,5 dl piima<br>  \u2022 25 g v\u00e4rsket p\u00e4rmi<br>  \u2022 100 g suhkrut<br>  \u2022 (3 g soola juhul, kui v\u00f5i on mage)<br>  \u2022 450 &#8211;  500 g nisujahu<br>  \u2022 90 g toasooja v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br> \u2022 90 g toasooja pehmet v\u00f5id<br> \u2022 90 g suhkrut<br> \u2022 8 g purustatud kardemoni<br> \u2022 pealt m\u00e4\u00e4rimiseks 1 muna ja kaunistuseks p\u00e4rlsuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuumuta piim 37 kraadini (k\u00e4esoojaks)  H\u00f5\u00f5ru p\u00e4rm, suhkur ja sool \u00fchtlaseks. Lisa piim. Sega l\u00e4bi. Lisa jahu ja pehme v\u00f5i ning s\u00f5tku seni, kuni tainas k\u00e4e ja kausi k\u00fcljest lahti l\u00f6\u00f6b. Kata kauss toidukile- v\u00f5i r\u00e4tikuga ja lase soojas kohas kerkida 30-45 minutit. Ehk kuni tainas on kerkinud kahekordseks. <br>T\u00e4idise jaoks h\u00f5\u00f5ru pehme v\u00f5i, suhkur ja kardemon \u00fchtlaseks.<br>Kummuta kerkinud tainas jahusele lauale, s\u00f5tku kergelt l\u00e4bi ja rulli 48 x 30cm t\u00fckiks.  M\u00e4\u00e4ri peale kardemoni-v\u00f5ikreem ja keera tainas pooleks. <\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/02\/IMG_8918.jpg\" alt=\"\" class=\"wp-image-4302\" width=\"302\" height=\"227\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f5ika tainaplaadist 4 cm laiused ribad ( 12 tk ).L\u00f5ika ribade keskele s\u00e4lk nii, et \u00fclemine ots j\u00e4\u00e4ks natuke kinni, umbes 1 cm. Keera tainaribadesse keerud sisse v\u00f5i p\u00f5imi 2 tainariba omavahel ja vormi saiakesed. <br><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/01\/collage-1024x399.jpg\" alt=\"\" class=\"wp-image-4254\" width=\"475\" height=\"184\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> T\u00f5sta paberist muffinivormidesse ja lase veerand tundi kerkida. Pintselda pealt lahtiklopitud munaga, puista peale p\u00e4rlsuhkrut. <br><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/01\/IMG_8922.jpg\" alt=\"\" class=\"wp-image-4256\" width=\"334\" height=\"251\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta 200-kraadises ahjus 12 &#8211; 15 minutit.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/01\/kardemonisai.jpg\" alt=\"\" class=\"wp-image-4253\" width=\"418\" height=\"192\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikad Nami-Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 saiakest tainas: \u2022 2,5 dl piima \u2022 25 g v\u00e4rsket p\u00e4rmi \u2022 100 g suhkrut \u2022 (3 g soola juhul, kui v\u00f5i on mage) \u2022 450 &#8211; 500 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/01\/25\/kardemonisaiad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,33],"tags":[],"class_list":["post-4250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffinid","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/4250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=4250"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/4250\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=4250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=4250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=4250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}