{"id":426,"date":"2010-12-06T21:04:00","date_gmt":"2010-12-06T21:04:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/pohla-kookosetarretise-tort\/"},"modified":"2022-02-23T09:21:42","modified_gmt":"2022-02-23T09:21:42","slug":"pohla-kookosetarretise-tort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2010\/12\/06\/pohla-kookosetarretise-tort\/","title":{"rendered":"Pohla-kookosetarretise tort"},"content":{"rendered":"\n<div>Kasutasin \u00d8 20 cm vormi. Kui torti kokku hakkasin panema, siis l\u00f5ikasin ennem vormi k\u00fclgede vooderdamiseks ka paberiribad ja l\u00f5ikasin need paar-kolm cm vormist k\u00f5rgemad. Sest tort tuleb k\u00f5rgem kui vorm. Minul j\u00e4i natuke pohlat\u00e4dist \u00fcle, vaatasin et l\u00e4heb liiga paljuks. Kookosmousseed oli sobivasti. Kui aga kasutada \u00d8 24 cm vormi, siis mahub k\u00f5ik kenasti \u00e4ra.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>p\u00f5hi:<\/strong><\/div>\n\n\n\n<div>\u2022 4 muna<\/div>\n\n\n\n<div>\u2022 1,5 dl suhkrut<\/div>\n\n\n\n<div>\u2022 1 dl nisujahu<\/div>\n\n\n\n<div>\u2022 3 sl kartulit\u00e4rklist<\/div>\n\n\n\n<div>\u2022 1 tl k\u00fcpsetuspulbrit<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>pohlamoussee:<\/strong><\/div>\n\n\n\n<div>\u2022 2 toasooja kanamuna<\/div>\n\n\n\n<div>\u2022 1,5 dl suhkrut<\/div>\n\n\n\n<div>\u2022 2 dl 35% r\u00f5\u00f5ska koort<\/div>\n\n\n\n<div>\u2022 3 sl j\u00f5hvika-v\u00f5i pohlalik\u00f6\u00f6ri<\/div>\n\n\n\n<div>\u2022 200 g pohli (j\u00f5hvikaid)<\/div>\n\n\n\n<div>\u2022 6 \u017eelatiinilehte + tilk kuuma vett<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>kookosmoussee:<\/strong><\/div>\n\n\n\n<div>\u2022 400 g maitsestamata toorjuustu<\/div>\n\n\n\n<div>\u2022 2 dl kookospiima<\/div>\n\n\n\n<div>\u2022 1 dl tuhksuhkrut<\/div>\n\n\n\n<div>\u2022 1 tl vaniljesuhkrut<\/div>\n\n\n\n<div>\u2022 6 \u017eelatiinilehte + tilk kuuma vett<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>1. Valmista rullkoogip\u00f5hi. Vahusta munad ja suhkur. Sega omavahel kokku kuivad ained ja s\u00f5elu munavahusse. Sega taigen k\u00e4sitsi tasaseks ja levita k\u00fcpsetuspaberiga kaetud ahjuplaadile. K\u00fcpseta 225\u00b0C umbes 8 minutit.&nbsp;<\/div>\n\n\n\n<div>Pane lauale valmis uus ahjuplaadi suurune k\u00fcpsetuspaber ja puista \u00fcle suhkruga. V\u00f5ta ahjust rullkoogip\u00f5hi, lase veidi jahtuda ja kummuta suhkruga k\u00fcpsetuspaberile. Eemalda p\u00f5hja pealt paber.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>2. Valmista pohlamoussee. Pane \u017eelatiinilehed k\u00fclma vette ligunema. Vahusta kanamunad suhkruga kohevaks vahuks. Vahusta koor. P\u00fcreesta pohlad. Sega kokku munavaht + vahukoor + pohlap\u00fcree. Maitsesta lik\u00f6\u00f6riga. Pigista \u017eelatiinilehtedest liigne vesi v\u00e4lja ja sulata tilgas kuumas vees (u. 10 sekundit mikrolaineahjus). Jahuta hetk ja nirista pohlamousseesse samas kogu aeg segades.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>3. Valmista kookosmoussee. Pane \u017eelatiinilehed k\u00fclma vette ligunema. Vahusta toasoe toorjuust. Lisa kookospiim ja suhkur. Sega mikseriga tasaseks. Pigista \u017eelatiinilehtedest liigne vesi v\u00e4lja ja sulata tilgas kuumas vees. Jahuta hetk ja nirista kookosmousseesse samas kogu aeg segades.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>4. Vajuta p\u00f5hjast koogivormiga (\u00f8 20 &#8211; 24 cm) v\u00e4lja kaks r\u00f5ngast. Tordi alumise osa v\u00f5ib ka kokku klappida p\u00f5hja t\u00fckkidest.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>5. L\u00f5ika k\u00fcpsetuspaberist vormi p\u00f5hjale ketas. Pane p\u00f5hi vormi ja kalla peale pohlamoussee. Aseta peale teine p\u00f5hi ja kalla peale kookosmoussee. Kata vorm toidukilega ja lase jahedas tarretuda m\u00f5ned tunnid v\u00f5i \u00fcle\u00f6\u00f6.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>6. Eemalda tort vormist ja kaunista kookoshelvestega.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kasutasin \u00d8 20 cm vormi. Kui torti kokku hakkasin panema, siis l\u00f5ikasin ennem vormi k\u00fclgede vooderdamiseks ka paberiribad ja l\u00f5ikasin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":8037,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/426\/revisions\/8037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/8036"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}