{"id":428,"date":"2010-11-29T21:22:00","date_gmt":"2010-11-29T21:22:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/joulune-pohlatort\/"},"modified":"2010-11-29T21:22:00","modified_gmt":"2010-11-29T21:22:00","slug":"joulune-pohlatort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/11\/29\/joulune-pohlatort\/","title":{"rendered":"J\u00f5ulune pohla-kohupiimatort"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 3 muna<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 \u00be dl t\u00e4rklist<br \/>\n\u2022 \u00be dl nisujahu<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 1\u00bd tl piparkoogimaitseainet<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 2 dl k\u00fclmutatud pohli<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 1 tl vaniljesuhkrut<br \/>\n\u2022 250 g kohupiima<br \/>\n\u2022 2 dl r\u00f5\u00f5ska koort 35%<\/p>\n<p><strong>peale:<\/strong><br \/>\n\u2022 2 dl r\u00f5\u00f5ska koort 35%<br \/>\n\u2022 1 \u00bd dl fariinisuhkrut<br \/>\n\u2022 50 g tumedat \u0161okolaadi<br \/>\n\u2022 1 sl kookoshelbeid<br \/>\n\u2022 \u00bd dl pohli<\/p>\n<p>Vahusta toasoojad munad ja suhkur paksuks, heledaks vahuks. Sega kuivad ained omavahel ja s\u00f5elu muna-suhkru vahtu, ettevaatlikult segades. Kalla taigen v\u00f5itatud ja riivsaiaga \u00fclepuistatud vormi. K\u00fcpseta 175\u00baC umbes 25-30 minutit. Ahjust v\u00f5ttes kummuta p\u00f5hi vormist v\u00e4lja, jahuta ja l\u00f5ika kolmeks osaks.<\/p>\n<p>Jahvata j\u00e4ised pohlad mikseris, mitte v\u00e4ga peeneks. Sega pohlapuru suhkruga, lisa kohupiim ja vahustatud koor (immuta p\u00f5hjad juhul, kui pakud kooki samal p\u00e4eval. Immutamiseks kasuta 1 dl piima) M\u00e4\u00e4ri pool t\u00e4idist \u00fchele p\u00f5hjale. T\u00f5sta peale teine p\u00f5hi ja m\u00e4\u00e4ri \u00fclej\u00e4\u00e4nud t\u00e4idis p\u00f5hjale. Pealmist p\u00f5hja immuta altpoolt. Pane kook k\u00fclmkappi t\u00f5mbama.<\/p>\n<p>Ennem pakkumist: keeda koort ja fariinisuhkurt v\u00e4ikeses kopsikus 10 minutit aeg ajalt segades. Kui segu hakkab v\u00e4he paksenema siis tilguta seda m\u00f5ned tilgad koogile. Kui segu ei imendu koogisse vaid j\u00e4\u00e4b pisaratena koogile siis on paksus sobiv.T\u00f5sta kopsik pliidilt ja lisa siis t\u00fckeldatud \u0161okolaad. Sega, kuni \u0161okolaad on sulanud ja glasuur on \u00fchtlaselt paks. Kalla glasuur koogile ja kaunista pohladega ja kookoshelvestega.<\/p>\n<p><em>allikas: Pirkka<\/em><\/p>\n<\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', serif;\">\n<div style=\"clear: both; color: #783f04; text-align: center;\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 3 muna \u2022 1 dl suhkrut \u2022 \u00be dl t\u00e4rklist \u2022 \u00be dl nisujahu \u2022 1 tl k\u00fcpsetuspulbrit \u2022 1\u00bd tl piparkoogimaitseainet t\u00e4idis: \u2022 2 dl k\u00fclmutatud pohli&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/11\/29\/joulune-pohlatort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":2428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,24,29,43],"tags":[],"class_list":["post-428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-joulud","category-minu-lemmikud","category-pohlad","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=428"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/428\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}