{"id":430,"date":"2010-11-19T19:03:00","date_gmt":"2010-11-19T19:03:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/vanilje-rullkook\/"},"modified":"2010-11-19T19:03:00","modified_gmt":"2010-11-19T19:03:00","slug":"vanilje-rullkook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/11\/19\/vanilje-rullkook\/","title":{"rendered":"Vanilje rullkook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 2 \u00f5una<br \/>\n\u2022 1 sl suhkrut<br \/>\n\u2022 kaneeli<br \/>\n\u2022 3 muna<br \/>\n\u2022 1,5 dl suhkrut<br \/>\n\u2022 1 dl jahu<br \/>\n\u2022 1 dl kartulijahu<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 immutamiseks \u00f5unamahla v\u00f5i piima<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 100 g v\u00f5id<br \/>\n\u2022 600 g kohupiimapastat<br \/>\n\u2022 1 dl vaniljekastmepulbrit (Ekstr\u00f6ms)<br \/>\n\u2022 100 g suhkrut<\/p>\n<p>Koori \u00f5unad, eemalda s\u00fcdamed ja t\u00fckelda v\u00e4ikesteks kuubikuteks. Sega suhkru ja kaneeliga ning j\u00e4ta seisma kuniks valmistad p\u00f5hja taigna.<br \/>\nVahusta munad suhkruga. Sega omavahel kuivad ained ning s\u00f5elu need taignasse. Sega vaid niipalju, et k\u00f5ik ained on omavahel segunenud. Kalla \u00f5unakuubikud s\u00f5elale n\u00f5rguma. Kata ahjuplaat k\u00fcpsetuspaberiga ja kalla taigen plaadile. Aja laiali. Kata taigen \u00f5untega. K\u00fcpseta 225\u00b0C ahjus umbes 10 minutit. P\u00f5hi peaks olema pealt kuldse v\u00e4rviga.<br \/>\nPane puhas k\u00fcpsetuspaber lauale ja puista \u00fcle suhkruga. Kummuta valmis p\u00f5hi ahjust v\u00f5ttes suhkuga kaetud k\u00fcpsetuspaberile. Lase hetk jahtuda ja eemalda\u00a0 paber. Immuta p\u00f5hi mahla v\u00f5i piimaga.<br \/>\nT\u00e4idise jaoks sulata v\u00f5i ja sega kohupiimpastaga. Lisa vaniljekastmepulber ja suhkur. Sega h\u00e4sti l\u00e4bi, m\u00e4\u00e4ri p\u00f5hjale laiali ja keera kook rulli. Pane m\u00f5neks tunniks jahedasse. Kaunista pealt sulatatud \u0161okolaadiga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 2 \u00f5una \u2022 1 sl suhkrut \u2022 kaneeli \u2022 3 muna \u2022 1,5 dl suhkrut \u2022 1 dl jahu \u2022 1 dl kartulijahu \u2022 1 tl k\u00fcpsetuspulbrit \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/11\/19\/vanilje-rullkook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,31],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-rullbiskviidid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}