{"id":431,"date":"2010-11-17T09:20:00","date_gmt":"2010-11-17T09:20:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kasukas\/"},"modified":"2020-12-25T12:09:59","modified_gmt":"2020-12-25T12:09:59","slug":"kasukas","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2010\/11\/17\/kasukas\/","title":{"rendered":"Kasukas"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">Olen teinud kasukat alati umbes. Oleneb , kui suurt kaussi kasutan. Pildil olev kauss on \u00d8 23cm ja 10cm k\u00f5rge ja umbes kogused on selle kausi jaoks.<\/div>\n<div>\n<p>\u2022 keedetud kartul &#8211; kuubikud (umbes 6 keskmist)<br \/>\n\u2022 heeringas &#8211; t\u00fckeldatud (250-300 g puhastatuna)<br \/>\n\u2022 sibul &#8211; t\u00fckeldatud (umbes 1,5 kesmist sibulat)<br \/>\n\u2022 majonees (korralik kiht)<br \/>\n\u2022 keedetud porgand &#8211; j\u00e4medalt riivitud (umbes 300g)<br \/>\n\u2022 hapukoor (korralik kiht)<br \/>\n\u2022 keedetud peet &#8211; j\u00e4medalt riivitud (umbes 400g)<br \/>\n\u2022 keedetud munad &#8211; hakitud (5 tk)<\/p>\n<p>Lao ained retseptis olevas j\u00e4rjekorras kihiti kaussi\u00a0v.a. muna ja lase salatil jahedas t\u00f5mbuda m\u00f5ned tunnid. Veel parem, kui teed salati valmis \u00f5htul. J\u00e4rgmiseks p\u00e4evaks on salat h\u00e4sti mahlane. Enne pakkumist puista peale hakitud keedumunad.<\/p>\n<\/div>\n<div style=\"color: #783f04;\"><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/kasukas?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\"><span style=\"color: #b45f06; font-family: Georgia, Times New Roman, serif;\"><i>prindi retsept<\/i><\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Olen teinud kasukat alati umbes. Oleneb , kui suurt kaussi kasutan. Pildil olev kauss on \u00d8 23cm ja 10cm k\u00f5rge [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,34],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-salatid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":4,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":6962,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/431\/revisions\/6962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/2273"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}