{"id":437,"date":"2010-10-17T16:21:00","date_gmt":"2010-10-17T16:21:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kihiline-peedi-juustusalat\/"},"modified":"2010-10-17T16:21:00","modified_gmt":"2010-10-17T16:21:00","slug":"kihiline-peedi-juustusalat","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/10\/17\/kihiline-peedi-juustusalat\/","title":{"rendered":"Kihiline peedi-juustusalat"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<div style=\"clear: both; text-align: center;\">&nbsp;<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 500 g keedetud peeti<br>\u2022 300 g juustu<br>\u2022 4 keedetud muna<br>\u2022 5 marineeritud kurki<br>\u2022 200 g rohelisi herneid (k\u00fclmutatud sobib ka)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>kaste:<\/strong><br>\u2022 3 dl majoneesi<br>\u2022 3 dl hapukoort<br>\u2022 1 tl sidrunipipart<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>kaunistuseks:<\/strong><br>\u2022 maitserohelist<br>\u2022 1 keedetud muna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riivi peet, juust ja munad, haki kurgid. Kui herned on k\u00fclmutatud, siis valaneed keeva veega \u00fcle ning n\u00f5ruta. Sega kokku kastme ained. Lao salat kihiti kaussi: k\u00f5ige alla pane herned, siis muna ja veidi kastet, edasi riivitud juust, peet ja kurk. Kalla \u00fcle kastmega ning lase paar tundi kuni \u00fcle\u00f6\u00f6 k\u00fclmas seista. Kaunista vahetult enne serveerimist maitserohelise ja keedetud munaga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u2022 500 g keedetud peeti\u2022 300 g juustu\u2022 4 keedetud muna\u2022 5 marineeritud kurki\u2022 200 g rohelisi herneid (k\u00fclmutatud sobib ka) kaste:\u2022 3 dl majoneesi\u2022 3 dl hapukoort\u2022 1&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/10\/17\/kihiline-peedi-juustusalat\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,34],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-salatid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}