{"id":439,"date":"2010-09-23T11:42:00","date_gmt":"2010-09-23T11:42:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/pikkpoiss-keedetud-munaga\/"},"modified":"2010-09-23T11:42:00","modified_gmt":"2010-09-23T11:42:00","slug":"pikkpoiss-keedetud-munaga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/09\/23\/pikkpoiss-keedetud-munaga\/","title":{"rendered":"Pikkpoiss keedetud munaga"},"content":{"rendered":"\n<div>\u2022 800 g hakkliha(vaba valik)<\/div>\n\n\n\n<div>\u2022 1 dl&nbsp; riivsaia v\u00f5i saiapuru<\/div>\n\n\n\n<div>\u2022 2 dl vedelikku (vett v\u00f5i puljongit)<\/div>\n\n\n\n<div>\u2022 1 sibul v\u00f5i maitse j\u00e4rgi r\u00f6stitud sibulahelbeid<\/div>\n\n\n\n<div>\u2022 2 suurt muna<\/div>\n\n\n\n<div>\u2022 1 tl soola<\/div>\n\n\n\n<div>\u2022 0,5 tl v\u00e4rskelt jahvatatud musta pipart<\/div>\n\n\n\n<div>\u2022 4 keedetud kanamuna<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Paisuta saiapuru v\u00f5i riivsaia 5 &#8211; 10 minutit vedelikus. Haki sibul peeneks. Sega hakkliha, muna, sibul ja maitseained kokku ja s\u00f5tku \u00fchtlaseks massiks. T\u00f5sta pooled hakklihast vormi ( u. 12 x 28 cm ) Aseta ridamisi peale keedetud munad ning seej\u00e4rel teine pool hakklihast. Silu pealispind \u00f5liste k\u00e4tega. K\u00fcpseta 200 kraadise ahju keskosas 50 &#8211; 60 minutit. Kui hakkp\u00e4ts liialt pruunistub, siis pritsi peale veidi kuuma vett ning kata fooliumiga.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"<p>\u2022 800 g hakkliha(vaba valik) \u2022 1 dl&nbsp; riivsaia v\u00f5i saiapuru \u2022 2 dl vedelikku (vett v\u00f5i puljongit) \u2022 1 sibul v\u00f5i maitse j\u00e4rgi r\u00f6stitud sibulahelbeid \u2022 2 suurt muna&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/09\/23\/pikkpoiss-keedetud-munaga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}