{"id":44,"date":"2016-11-03T22:22:00","date_gmt":"2016-11-03T22:22:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/pestosai\/"},"modified":"2016-11-03T22:22:00","modified_gmt":"2016-11-03T22:22:00","slug":"pestosai","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/11\/03\/pestosai\/","title":{"rendered":"Pestosai"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\">\u2022 6 dl jahu<br \/>\n\u2022 \u00be tl \u00a0soola<br \/>\n\u2022 1,5 tl kuivp\u00e4rmi<br \/>\n\u2022 2 \u00bc\u00a0dl sooja (42\u00b0C) vett<br \/>\n\u2022 1,5 tl oliivi\u00f5li<br \/>\n\u2022 \u00bd purkki (\u00e0 190 g) rohelist pestot<br \/>\n\u2022 umbes 50 g riivjuustu (mozzarella, cheddar&#8230;)<\/p>\n<p style=\"text-align: left;\">\u00a0M\u00f5\u00f5da kaussi jahu, sool ja kuivp\u00e4rm. Lisa vesi ja \u00f5li. Sega puulusikaga l\u00e4bi. Kalla tainas kausist jahusele lauale ja s\u00f5tku\/mudi k\u00e4ega umbes 10 minutit. T\u00f5sta tainas \u00f5liga m\u00e4\u00e4ritud kaussi. Kata toidukilega ja pane tunniks sooja kohta kerkima. \u00d5lita \u00f8 23-24cm (lahtik\u00e4iv)vorm. Vormi taignast 20-22 v\u00e4ikest pallikest. Kasta pestosse ja t\u00f5sta vormi .Kata vorm toidukilega ja pane j\u00e4lle tunniks sooja kohta kerkima. Ennem ahju panemist puista peale riivjuustu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3346\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2016\/11\/collage-300x188.jpg\" alt=\"\" width=\"300\" height=\"188\" \/><\/p>\n<p style=\"text-align: left;\">K\u00fcpseta eelsooojendatud\u00a0 180\u00b0C ahjus 20-25 minutit.<\/p>\n<p style=\"text-align: left;\">allikas Proper Tasty<\/p>\n<p style=\"text-align: left;\">\n<i><\/i><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 6 dl jahu \u2022 \u00be tl \u00a0soola \u2022 1,5 tl kuivp\u00e4rmi \u2022 2 \u00bc\u00a0dl sooja (42\u00b0C) vett \u2022 1,5 tl oliivi\u00f5li \u2022 \u00bd purkki (\u00e0 190 g) rohelist pestot&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/11\/03\/pestosai\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}