{"id":442,"date":"2010-09-21T12:48:00","date_gmt":"2010-09-21T12:48:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/seenebatoonid\/"},"modified":"2010-09-21T12:48:00","modified_gmt":"2010-09-21T12:48:00","slug":"seenebatoonid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/09\/21\/seenebatoonid\/","title":{"rendered":"Seenebatoonid"},"content":{"rendered":"\n

Need batoonid on k\u00fcpsetatud kukeseentest.<\/p>\n\n\n\n

taigen:
\u2022 25 g pressp\u00e4rmi
\u2022 2,5 dl vett
\u2022 1 tl soola
\u2022 1 sl siirupit
\u2022 7-7,5 dl nisujahu
\u2022 3 sl oliivi\u00f5li<\/p>\n\n\n\n

t\u00e4idis:
\u2022 300 g v\u00e4rskeid seeni
\u2022 2 sl v\u00f5id
\u2022 1 tl t\u00fc\u00fcmiani v\u00f5i punet
\u2022 1 punane sibul
\u2022 180 g seene maitselist toorjuustu\/sulatatud juustu
\u2022 3 dl riivjuustu
\u2022 soola, pipart
\u2022 m\u00e4\u00e4rimiseks muna<\/p>\n\n\n\n

Lahusta p\u00e4rm k\u00e4esoojas vees koos soola ja siirupiga. Lisa osa jahust ning sega \u00fchtlaseks.
Lisa \u00f5li ja \u00fclej\u00e4\u00e4nud jahu ning s\u00f5tku \u00fchtlaseks tainaks. Lase kerkida r\u00e4tikuga kaetult ~ 40 minutit.
T\u00c4IDISE jaoks t\u00fckelda seened. Hauta natuke kuival pannil, et vesi aurustuks. Lisa v\u00f5i ja pruunista koos t\u00fc\u00fcmiani v\u00f5i punega. Lisa hakitud sibul, prae veel veidi ning maitsesta soola – pipraga. Jahuta. Jaga kerkinud tainas pooleks ja rulli kaheks umbes 20 x 35 cm suuruseks plaadiks. M\u00e4\u00e4ri taignaplaat toorjuustuga, laota peale t\u00e4idis ja puista \u00fcle riivjuustuga. <\/p>\n\n\n

\n
\u00a0<\/div>\n<\/div>\n
<\/a><\/div>\n

Keera taigen rulli nagu rullbiskviit. Vajuta otsad kokku. Tee pinnale terava noaga diagonaalsed l\u00f5iked. Lase r\u00e4tikuga kaetult soojas kohas veel 15 minutit kerkida. K\u00fcpseta 200\u00b0C ahju keskosas 15\u201320 minutit.<\/p>\n

<\/a><\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>","protected":false},"excerpt":{"rendered":"

Need batoonid on k\u00fcpsetatud kukeseentest. taigen:\u2022 25 g pressp\u00e4rmi\u2022 2,5 dl vett\u2022 1 tl soola\u2022 1 sl siirupit\u2022 7-7,5 dl nisujahu\u2022 3 sl oliivi\u00f5li t\u00e4idis:\u2022 300 g v\u00e4rskeid seeni\u2022 2… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":["post-442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/442\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}