{"id":4421,"date":"2019-03-03T09:56:30","date_gmt":"2019-03-03T09:56:30","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=4421"},"modified":"2019-03-03T09:56:30","modified_gmt":"2019-03-03T09:56:30","slug":"kohupiimakreemiga-sokolaaditort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/03\/03\/kohupiimakreemiga-sokolaaditort\/","title":{"rendered":"Kohupiimakreemiga \u0161okolaaditort"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<br><\/strong> \u2022 4 muna<br> \u2022 150 g suhkrut<br> \u2022 65 g nisujahu<br> \u2022 2 spl kartuli- v\u00f5i maisit\u00e4rklist<br> \u2022 1 tl k\u00fcpsetuspulbrit<br> \u2022 5 spl kakaopulbrit<br>\u2022 immutamiseks 1 dl kanget kohvi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br> \u2022 300 g kohupiimapastat<br> \u2022 100 ml 35% r\u00f5\u00f5ska koort<br> \u2022 4 spl suhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0161okolaadiglasuur:<\/strong><br> \u2022 200 g tumedat \u0161okolaadi<br> \u2022 100 ml 35% r\u00f5\u00f5ska koort<br> \u2022 50 g v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00d5HJA jaoks vahusta munad suhkruga  kohevaks vahuks. Sega omavahel kuivad ained. S\u00f5elu jahusegu munavahu hulka ja sega ettevaatlikult \u00fchtlaseks. Kalla tainas v\u00f5itatud ja riivsaiaga \u00fclepuistatud v\u00f5i k\u00fcpsetuspaberiga vooderdatud lahtik\u00e4ivasse 20-22 cm l\u00e4bim\u00f5\u00f5duga koogivormi. K\u00fcpseta 175-kraadises ahjus 35-40 minutit (kontrolli k\u00fcpsust tikuga). Lase jahtuda ja seej\u00e4rel eralda vormist. L\u00f5ika tordip\u00f5hi kolmeks.<br> T\u00c4IDISE jaoks vahusta r\u00f5\u00f5sk koor suhkruga. Sega kokku koupiimapastaga. T\u00f5sta \u00fcks biskviidikiht serveerimisalusele, immuta kohviga ja m\u00e4\u00e4ri sellele pool t\u00e4idisest. Pane peale teine kiht, immuta ja kata \u00fclej\u00e4\u00e4nud t\u00e4idisega. K\u00f5ige peale pane kolmas kiht ning immuta.<br>GLASUURI jaoks kuumuta paksup\u00f5hjalises potis v\u00f5i ja vahukoor, kuni v\u00f5i on sulanud. Lisa t\u00fckeldatud tume \u0161okolaad ja kuumuta madalal kuumusel pidevalt segades niikaua kuni \u0161okolaad on sulanud ja segu on \u00fchtlane. Jahuta toatemperatuurini. Vahusta segu kreemjaks. Selleks l\u00e4heb aega 5-10 minutit. Kui glasuur tundub veel vedelav\u00f5itu olevat, siis v\u00f5id lasta veel veidi jahtuda. \u00dclej\u00e4\u00e4nud glasuur t\u00f5sta pritsikotti ja pane k\u00fclmkappi tahenema. Natukese aja p\u00e4rast pritsi tordile roose v\u00f5i kaunista tort oma \u00e4ran\u00e4gemise j\u00e4rgi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas veroskitchen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 4 muna \u2022 150 g suhkrut \u2022 65 g nisujahu \u2022 2 spl kartuli- v\u00f5i maisit\u00e4rklist \u2022 1 tl k\u00fcpsetuspulbrit \u2022 5 spl kakaopulbrit\u2022 immutamiseks 1 dl kanget&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/03\/03\/kohupiimakreemiga-sokolaaditort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,24,43],"tags":[],"class_list":["post-4421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-minu-lemmikud","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/4421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=4421"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/4421\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=4421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=4421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=4421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}