{"id":45,"date":"2016-10-31T21:12:00","date_gmt":"2016-10-31T21:12:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/ouna-kaneelisaiakesed\/"},"modified":"2016-10-31T21:12:00","modified_gmt":"2016-10-31T21:12:00","slug":"ouna-kaneelisaiakesed","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/10\/31\/ouna-kaneelisaiakesed\/","title":{"rendered":"\u00d5una-kaneelisaiakesed"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 5 dl piima<br \/>\n\u2022 25 g p\u00e4rmi<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 2 tl kardemoni<br \/>\n\u2022 3\/4 tl soola<br \/>\n\u2022 1 muna<br \/>\n\u2022 umbes 7 dl nisujahu<br \/>\n\u2022 100 g v\u00f5id<\/p>\n<p><strong>\u00f5unat\u00e4idis:<\/strong><br \/>\n\u2022 2 &#8211; 3 (punast) \u00f5una<br \/>\n\u2022 2 spl sidrunimahla<\/p>\n<p><strong>kaneelit\u00e4idis:<\/strong><br \/>\n\u2022 n. 100 g v\u00f5id<br \/>\n\u2022 3\/4 dl suhkrut<br \/>\n\u2022 pl kaneeli<br \/>\n\u2022 kanamuna pealt m\u00e4\u00e4rimiseks<br \/>\n\u2022 20 tk Ameerika muffinivorme<\/p>\n<p>Soojenda piim k\u00e4esoojuseks. Leota &nbsp;selles p\u00e4rm. Lisa suhkur, kardemon, sool ja muna. Sega l\u00e4bi ja hakka tasapisi lisama jahu samas tainast kogu aeg segades. Lisa l\u00f5pupoole toasoe v\u00f5i ja s\u00f5tku tainas kohevaks. Tainas j\u00e4\u00e4b pehme. Pane sooja kohta kerkima v\u00e4hemalt 20 minutiks.<\/p>\n<p>Valmista ette \u00f5unad. Eemalde \u00f5unas\u00fcda ja l\u00f5ika neljaks osaks. L\u00f5ika igast osast n\u00e4iteks kartulikoorimisnoaga \u00f5hukesed viilud. Nirista peale sidrunimahl ja sega ettevaatlikult. Pehmenda \u00f5unaviile mikroahjus &nbsp;umbes 2 minutit.<\/p>\n<p>Jaga kerkinud tainas kaheks osaks. Rulli \u00fcks osa &nbsp;40 x 25 cm suuruseks. M\u00e4\u00e4ri pool pehmest v\u00f5ist tainale ja puista peale pool kaneelisuhkrust. L\u00f5ika tainast, alates l\u00fchemast servast, 4 cm laiusi ribasid. (Saad 10 tk 4 x 25 cm riba). Lao \u00f5unaviilud serviti tainaribade peale ja rulli kokku.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3565\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2016\/10\/IMG_4491-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\">T\u00f5sta saiakesed Ameerika muffinivormidesse ja lao ahjuplaadile. Toimi teise osaga tainast samamoodi. Kata saiaksesed r\u00e4tikuga ja lase veel kerkida 20-30 minutit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3566\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2016\/10\/IMG_4493-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\">M\u00e4\u00e4ri saiakesed pealt lahtiklpoitud munaga ja k\u00fcpseta 225 &#8211; kraadises ahjus 10 &#8211; 12 minutit.<\/p>\n<\/div>\n<p><span style=\"font-family: Georgia, Times New Roman, serif;\"><i>allikas Ruoka<\/i><\/span><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 5 dl piima \u2022 25 g p\u00e4rmi \u2022 1 dl suhkrut \u2022 2 tl kardemoni \u2022 3\/4 tl soola \u2022 1 muna \u2022 umbes 7 dl nisujahu \u2022 100&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/10\/31\/ouna-kaneelisaiakesed\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,27,33],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-oun","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/45\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}