{"id":451,"date":"2010-09-05T09:55:00","date_gmt":"2010-09-05T09:55:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/uhepajatoit\/"},"modified":"2010-09-05T09:55:00","modified_gmt":"2010-09-05T09:55:00","slug":"uhepajatoit","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/09\/05\/uhepajatoit\/","title":{"rendered":"\u00dchepajatoit"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 300 g (suitsu)liha<br \/>\n\u2022 1 sibul<br \/>\n\u2022 1 &#8211; 2 spl \u00f5li<br \/>\n\u2022 4 porgandit<br \/>\n\u2022 1 keskmise suurusega kaalikas<br \/>\n\u2022 7 &#8211; 8 kartulit<br \/>\n\u2022 v\u00e4iksem kapsapea<br \/>\n\u2022 2 puljongikuubikut<br \/>\n\u2022 umbes 1 l vett<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 6 pipratera<br \/>\n\u2022 maitserohelist<\/p>\n<p>Puhasta k\u00f6\u00f6giviljad ja t\u00fckelda suurteks kuubikuteks. Valmista veest ja puljongikuubikutest puljong. T\u00fckelda liha. Kuumuta potis v\u00f5i k\u00f5rge \u00e4\u00e4rega pannil hakitud sibul \u00f5lis klaasjaks ja lisa lihakuubikud. Kuumuta hetk ja lisa porgandi- ja kaalikakuubikud. Lisa pipraterad ja puljongit nii palju, et toit j\u00e4\u00e4b puljongi alla. Hauta madalal kuumusel poolpehmeks. Vahepeal sega. L\u00f5puks lisa kartulid ja t\u00fckeldatud kapsas. Lisa puljongit vajaduse korral. Hauta toit pehmeks. Riputa peale maitserohelist.<\/p>\n<p><b style=\"font-family: Georgia, 'Times New Roman', serif;\"><span style=\"font-size: small;\"><span style=\"font-weight: normal;\"><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/uehepajatoit?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\"><i><span style=\"color: #7f6000;\">prindi retsept<\/span><\/i><\/a><\/span><\/span><\/b><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 300 g (suitsu)liha \u2022 1 sibul \u2022 1 &#8211; 2 spl \u00f5li \u2022 4 porgandit \u2022 1 keskmise suurusega kaalikas \u2022 7 &#8211; 8 kartulit \u2022 v\u00e4iksem kapsapea \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/09\/05\/uhepajatoit\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=451"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/451\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}