{"id":452,"date":"2010-08-30T16:12:00","date_gmt":"2010-08-30T16:12:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/teekook\/"},"modified":"2010-08-30T16:12:00","modified_gmt":"2010-08-30T16:12:00","slug":"teekook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/08\/30\/teekook\/","title":{"rendered":"Teekook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\n<p style=\"text-align: left;\"><strong>p\u00f5hi:<\/strong><br \/>\u2022 1,5 klaasi piima<br \/>\u2022 25 g p\u00e4rmi<br \/>\u2022 1 muna<br \/>\u2022 100 g suhkrut<br \/>\u2022 \u00bd tl soola<br \/>\u2022 1 tl peenestatud kardemoni v\u00f5i \u00bd sidruni riivitud koor<br \/>\u2022 75 g v\u00f5id\/margariini<br \/>\u2022 400-450 g jahu<\/p>\n<p style=\"text-align: left;\"><strong>s\u00f5mer kate:<\/strong><br \/>\u2022 50 g jahu<br \/>\u2022 40 g suhkrut<br \/>\u2022 50 g v\u00f5id<br \/>\u2022 m\u00e4\u00e4rimiseks muna v\u00f5i munavalget, mis j\u00e4\u00e4b kreemist<\/p>\n<p style=\"text-align: left;\">\u00a0<strong>kreem:<\/strong><br \/>\u2022 200 g v\u00f5id<br \/>\u2022 75 g tuhksuhkrut<br \/>\u2022 2 munakollast (valged j\u00e4ta p\u00f5hja peale m\u00e4\u00e4rimiseks)<br \/>\u2022 1 sl rummi v\u00f5i konjakit<\/p>\n<p style=\"text-align: left;\">Vedelda p\u00e4rm leiges piimas v\u00f5i h\u00f5\u00f5ru enne piimaga segamist 1 tl suhkruga vedelaks. Lisa umbes pool jahukogusest ja lase kerkida.<\/p>\n<p style=\"text-align: left;\">Vahusta pehme v\u00f5i ja muna suhkruga. Lisa kardemon. Sega v\u00f5i-munavaht \u00a0eeltaignasse, lisa sool, \u00fclej\u00e4\u00e4nud jahu ja klopi puulusikaga kuni tainas l\u00f6\u00f6b kausi k\u00fcljest lahti. Suru tainas m\u00e4rgade k\u00e4tega \u00fchtlaselt k\u00fcpsetuspaberiga kaetud ahjuplaadile laiali (umbes 25 x 30 cm). Lase kerkida umbes tunni jagu.<\/p>\n<p style=\"text-align: left;\">Vahepeal valmista s\u00f5mer kate. Haki k\u00f5ik ained segamini ja h\u00f5\u00f5ru s\u00f5rmede vahel tombuliseks puruks. Kerkinud tainas m\u00e4\u00e4ri munavalgega ja puista \u00fcle s\u00f5mera kattega. K\u00fcpseta 200\u00b0C 15-20 minutit. Ahjust v\u00f5ttes libista sai alusele. Kata r\u00e4tikuga ja j\u00e4ta jahtuma.<\/p>\n<p style=\"text-align: left;\">Kreemi valmistamiseks vahusta v\u00f5i, s\u00f5elu juurde tuhksuhkur vaheldumisi munakollastega. Tilguta edasi kreemi vahustades juurde rumm v\u00f5i konjak. Kreemi v\u00f5id maitsestada suvaliselt.<\/p>\n<p style=\"text-align: left;\">Jahtunud sai l\u00f5ika pika, terava noaga kaheks kihiks. Libista n\u00e4iteks \u00f5huke silikoonist l\u00f5ikelaud pealmise poole alla ja t\u00f5sta \u00e4ra. Alumisele poolele m\u00e4\u00e4ri v\u00f5ikreemi ja kata pealmise poolega.<\/p>\n<\/div>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2022\/12\/teekook.jpg\" alt=\"\" class=\"wp-image-8469\" width=\"457\" height=\"343\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Saiad, pirukad, koogid<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi:\u2022 1,5 klaasi piima\u2022 25 g p\u00e4rmi\u2022 1 muna\u2022 100 g suhkrut\u2022 \u00bd tl soola\u2022 1 tl peenestatud kardemoni v\u00f5i \u00bd sidruni riivitud koor\u2022 75 g v\u00f5id\/margariini\u2022 400-450 g jahu&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/08\/30\/teekook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/452\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}