{"id":453,"date":"2010-08-27T21:06:00","date_gmt":"2010-08-27T21:06:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/porgandikoogikesed\/"},"modified":"2010-08-27T21:06:00","modified_gmt":"2010-08-27T21:06:00","slug":"porgandikoogikesed","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/08\/27\/porgandikoogikesed\/","title":{"rendered":"Porgandikook II"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<\/strong><br>\u2022  4 muna<br>\u2022  4 dl suhkrut<br>\u2022  2,5 dl sulav\u00f5id ( u. 200g )<br>\u2022  9 dl riivitud porgandit<br>\u2022  5 dl nisujahu<br>\u2022  1 tl soodat<br>\u2022  1 tl k\u00fcpsetuspulbrit<br>\u2022  1 sl kaneeli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>glasuur:<\/strong><br>\u2022  400 g toorjuustu&nbsp;( apelsini maitselist )<br>\u2022  150-200 g tuhksuhkrut  <br>\u2022  50 g sulav\u00f5id<br>\u2022  1 tl vanillisuhkrut<br>\u2022  (1-2 tl sidrunimahla juhul kui toorjust on maitsestamata)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vahusta munad ja suhkur. Lisa sulatatud v\u00f5i, riivitud porgand ja jahu, millesse on segatud sooda, k\u00fcpsetuspulber ja kaneel. &nbsp;Kalla tainas vormi ( p\u00f5hi 23 x 30cm )  K\u00fcpseta 200\u00b0C ahjus 20 minutit.<br> Mikserda kokku k\u00f5ik glasuuri ained ja m\u00e4\u00e4ri jahtunud koogile (mikserdades tuleb kate kohevam) L\u00f5ika koogist ruudukujulisi koogikesi.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/07\/IMG_9685.jpg\" alt=\"\" class=\"wp-image-5487\" width=\"361\" height=\"271\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Lidl<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi:\u2022 4 muna\u2022 4 dl suhkrut\u2022 2,5 dl sulav\u00f5id ( u. 200g )\u2022 9 dl riivitud porgandit\u2022 5 dl nisujahu\u2022 1 tl soodat\u2022 1 tl k\u00fcpsetuspulbrit\u2022 1 sl kaneeli glasuur:\u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/08\/27\/porgandikoogikesed\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14,15],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid","category-koogikesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=453"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/453\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}