{"id":454,"date":"2010-08-18T17:38:00","date_gmt":"2010-08-18T17:38:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/paikesesarlott\/"},"modified":"2020-09-28T11:55:43","modified_gmt":"2020-09-28T11:55:43","slug":"paikesesarlott","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2010\/08\/18\/paikesesarlott\/","title":{"rendered":"P\u00e4ikese\u0161arlott"},"content":{"rendered":"<p>\u2022 4-5 apelsini<br \/>\n\u2022 500g kohupiima<br \/>\n\u2022 2 dl r\u00f5\u00f5ska koort 35%<br \/>\n\u2022 20 g \u017eelatiini<br \/>\n\u2022 2 dl apelsinimahla<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 2 tl van.suhkrut<br \/>\n\u2022 250 g k\u00fcpsiseid<br \/>\n\u2022 marmelaadi<br \/>\n\u2022 soovi korral (marju), banaani<br \/>\n\u2022 apelsinilik\u00f6\u00f6ri v\u00f5i siiruppit<\/p>\n<p>Koori apelsinid ja l\u00f5ika seibideks umbes \u00f8 0,5cm. Vooderda kausi p\u00f5hi ja servad apelsinir\u00f5ngastega. Lahusta \u017eelatiin v\u00e4heses apelsinimahlas ja j\u00e4ta 10 minutiks paisuma. Seej\u00e4rel pane see kuumaveeanumasse. Vahusta kohupiim suhkruga, lisa lahustunud \u017eelatiin, marmelaadi ja k\u00fcpsiset\u00fckid ja soovi korral apelsinit\u00fckke ja marju banaani. Lisa maitsestatud ja vahustatud koor. Tilguta apelsiniratastele pisut lahustunud \u017eelatiini. Vala mass kaussi ning lao peale siirupi v\u00f5i lik\u00f6\u00f6riga immutatud k\u00fcpsiseid. Pane tort v\u00e4hemalt 4 tunniks k\u00fclmakappi. Serveerimiseks kummuta tort v\u00e4lja tordialusele.<\/p>\n<div><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/paeikesesarlott?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;showPrintDialog=1\"><em>prindi retsept<\/em><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 4-5 apelsini \u2022 500g kohupiima \u2022 2 dl r\u00f5\u00f5ska koort 35% \u2022 20 g \u017eelatiini \u2022 2 dl apelsinimahla [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":5,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":3897,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/454\/revisions\/3897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/6674"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}