{"id":455,"date":"2010-08-05T19:32:00","date_gmt":"2010-08-05T19:32:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/ploomikook\/"},"modified":"2010-08-05T19:32:00","modified_gmt":"2010-08-05T19:32:00","slug":"ploomikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/08\/05\/ploomikook\/","title":{"rendered":"Ploomikook"},"content":{"rendered":"\n<div style=\"clear: both; text-align: left;\">\n<div>K\u00fcpsetasin koogi tavalises vormis, l\u00e4bim\u00f5\u00f5duga 24 cm. Ahjust v\u00f5ttes lasin natuke jahtuda. Siis panin peale suure praetaldriku, kummutasin koogi vormist taldrikule. Ja taldrikult tagasi koogi alusele.<\/div>\n<div>&nbsp;<\/div>\n<div><strong>taigen:&nbsp;<\/strong><\/div>\n<div>\u2022 125 g v\u00f5id<\/div>\n<div>\u2022 1,5 dl suhkrut<\/div>\n<div>\u2022 3 muna<\/div>\n<div>\u2022 \u00bd sidruni koor<\/div>\n<div>\u2022 2 dl jahu<\/div>\n<div>\u2022 1 tl k\u00fcpsetuspulbrit<\/div>\n<div>\u2022 vormi m\u00e4\u00e4rimiseks v\u00f5id, riivsaia<\/div>\n<div>&nbsp;<\/div>\n<div><strong>kate:<\/strong><\/div>\n<div>\u2022 500 g ploome<\/div>\n<div>\u2022 1-2 spl tuhksuhkrut<\/div>\n<div>\u2022 30 g mandlilaaste<\/div>\n<div>&nbsp;<\/div>\n<div>Vahusta v\u00f5i ja suhkur. Lisa edasi vahustades \u00fckshaaval munad, riivitud sidrunikoor ja l\u00f5puks k\u00fcpsetus\u00fcpulbriga segatud jahu.<\/div>\n<div>Kalla tainas v\u00f5itatud ja riivsaiaga \u00fclepuistatud (lahtik\u00e4ivasse)vormi ja aja laiali. L\u00f5ika ploomid pooleks, eemalda kivid ja lao taignale l\u00f5ikepind vastu taigent. S\u00f5elu peale tuhksuhkur ja puista koogi servadele ja ploomide vahele mandlilaastud. K\u00fcpseta 200\u00b0C umbes 30 minutit.<\/div>\n<\/div>\n<div>&nbsp;<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/09\/ploomi.jpg\" alt=\"\" class=\"wp-image-9491\" width=\"381\" height=\"285\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"> <em>allikas: saiad pirukad koogid<\/em> <br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00fcpsetasin koogi tavalises vormis, l\u00e4bim\u00f5\u00f5duga 24 cm. Ahjust v\u00f5ttes lasin natuke jahtuda. Siis panin peale suure praetaldriku, kummutasin koogi vormist taldrikule. Ja taldrikult tagasi koogi alusele. &nbsp; taigen:&nbsp; \u2022 125&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/08\/05\/ploomikook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/455\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}