{"id":457,"date":"2010-07-15T20:45:00","date_gmt":"2010-07-15T20:45:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/taidetud-sarvesaiad\/"},"modified":"2022-01-29T13:32:39","modified_gmt":"2022-01-29T13:32:39","slug":"taidetud-sarvesaiad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2010\/07\/15\/taidetud-sarvesaiad\/","title":{"rendered":"T\u00e4idetud sarvesaiad"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p><strong>tainas:<\/strong><br \/>\n\u2666 4 dl nisujahu (v\u00f5i 2 dl nisujahu \u00a0ja 2 dl kuklijahu)<br \/>\n\u2666 2 tl k\u00fcpsetuspulbrit<br \/>\n\u2666 \u00bd &#8211; 1 tl soola (s\u00f5ltub juustu soolasusest)<br \/>\n\u2666 2 dl (emmental)riivitud juustu<br \/>\n\u2666 50 g v\u00f5id v\u00f5i margariini<br \/>\n\u2666 200 g hapukoort<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2666 1 v\u00e4ike muna<br \/>\n\u2666 1\u00bd dl (80g) riivitud juustu<br \/>\n\u2666 1 dl t\u00fckeldatud sinki<br \/>\n\u2666 \u00bd dl peenestatud oliive<br \/>\n\u2666 1 sl peenestatud basiilikut, peterselli v\u00f5i murulauku<br \/>\n\u2666 jahvatatud musta pipart<\/p>\n<p><strong>peale:<\/strong><br \/>\n\u2666 m\u00e4\u00e4rimiseks muna<br \/>\n\u2666 natuke riivjuustu<br \/>\n\u2666 mooni,- p\u00e4evalille,- lina- v\u00f5i seesamiseemneid.<\/p>\n<p>1. Sega omavahel kuivad ained ja pehme v\u00f5i.<br \/>\n2. Lisa hapukoor ja sega vaid niipalju, et k\u00f5ik ained segunevad. Pane taigen t\u00e4idise valmistamise ajaks jahedasse.<br \/>\n3. Klopi muna kausis lahti. Lisa riivitud juust,\u00a0 sink ja oliivid. Maitsesta pipraga ja peenestatud basiiliku v\u00f5i peterselliga.<br \/>\n4. Jaga tainas kaheks. Rulli \u00fcks osa \u00f830 cm kettaks. Kasuta rullimise kergendamiseks jahu.<br \/>\n5. Jaga ketas tainal\u00f5ikuriga kaheksaks sektoriks. L\u00f5ika laiemasse serva viil, et oleks sarvekest lihtsam sarve vormida. T\u00f5sta t\u00e4idist sektori laiema osa keskele ja keera tainas, laiemast otsast alustades, rulli\u00a0ja v\u00e4\u00e4na sarvekujuliseks.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2249\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2010\/07\/IMG_6660-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2010\/07\/IMG_6660-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2010\/07\/IMG_6660-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2010\/07\/IMG_6660-768x576.jpg 768w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2010\/07\/IMG_6660-1024x768.jpg 1024w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2010\/07\/IMG_6660.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>6.T\u00f5sta k\u00fcpsetuspaberiga kaetud ahjuplaadile Tee teise taignapoolega sama.<br \/>\n7. M\u00e4\u00e4ri sarved pealt lahti klopitud munaga ja riputa peale riivjuustu ja seemneid.<br \/>\n8. K\u00fcpseta 225\u00b0C ahju keskmises osas 12-15 minutit.<\/p>\n<p><strong>Lisatud \u00a011.8.11<\/strong><br \/>\nT\u00e4na t\u00e4itsin sarved riivjuustu ja fetajuustu kuubikutega. Igasse sarve l\u00e4ks 4-5 kuubikut fetajuustu ja riivjuustu panin umbes. \u00a0Olid ehk kuidagi &#8220;kuivad&#8221; !? Aga kui kohviga s\u00f5in , siis olid h\u00e4sti maitsvad k\u00fcll. Singi t\u00e4idis on mahlakam, kuid juustut\u00e4idisesse v\u00f5iks veel midagi lisada, et mahlasemad saaksid, kas toorjuustu v\u00f5i &#8230;<\/p>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-CV0DFxd_Pms\/Ug9A_Sl9kRI\/AAAAAAAAEak\/azRGa7m39V0\/s1600\/012.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/4.bp.blogspot.com\/-CV0DFxd_Pms\/Ug9A_Sl9kRI\/AAAAAAAAEak\/azRGa7m39V0\/s200\/012.JPG\" width=\"351\" height=\"284\" border=\"0\" \/><\/a><\/p>\n<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><b><span style=\"font-family: 'georgia' , 'times new roman' , serif; font-size: small;\"><span style=\"color: #783f04;\">\u00a0<\/span><\/span><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas: \u2666 4 dl nisujahu (v\u00f5i 2 dl nisujahu \u00a0ja 2 dl kuklijahu) \u2666 2 tl k\u00fcpsetuspulbrit \u2666 \u00bd &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=457"}],"version-history":[{"count":8,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/457\/revisions"}],"predecessor-version":[{"id":7893,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/457\/revisions\/7893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5171"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}