{"id":458,"date":"2010-07-11T15:57:00","date_gmt":"2010-07-11T15:57:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kalarassolnik\/"},"modified":"2024-06-05T07:39:10","modified_gmt":"2024-06-05T07:39:10","slug":"kalarassolnik","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2010\/07\/11\/kalarassolnik\/","title":{"rendered":"Kalarassolnik"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 500 g valget kala v\u00f5i kala t\u00f6\u00f6tlemisj\u00e4\u00e4ke<br \/>\n\u2022 2\u00a0l vett<br \/>\n\u2022 5-6 pipratera<br \/>\n\u2022 3-4 loorberilehte<br \/>\n\u2022 2 tl meresoola<br \/>\n\u2022 4 spl odrakruupe<br \/>\n\u2022 4 kartulit<br \/>\n\u2022 2 hapukurki<br \/>\n\u2022 1 porgand<br \/>\n\u2022 1 sibul<br \/>\n\u2022 2 spl rasva<br \/>\n\u2022 (hapukoort)<\/p>\n<p>Keeda kalast ja v\u00fcrtsidest puljong. Kurna ja pane uuesti keema. Lisa sool, kruubid ja keeda need peaaegu pehmeks. Lisa kartuli- ja kurgil\u00f5igud ning rasvas kuumutatud porgandi- ja sibularibad. K\u00f5ige l\u00f5puks lisa kalafileet\u00fckid ja keeda supp valmis. Soovi korral lisa taldrikusse hapukoort.<\/p>\n<p><em>allikas: Nami &#8211; Nami<\/em><\/p>\n<\/div>\n<div style=\"clear: both; text-align: left;\"><\/div>\n<div style=\"color: #783f04; font-family: Georgia,'Times New Roman',serif;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g valget kala v\u00f5i kala t\u00f6\u00f6tlemisj\u00e4\u00e4ke \u2022 2\u00a0l vett \u2022 5-6 pipratera \u2022 3-4 loorberilehte \u2022 2 tl [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=458"}],"version-history":[{"count":9,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":9217,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/458\/revisions\/9217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/4087"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}