{"id":460,"date":"2010-07-09T15:12:00","date_gmt":"2010-07-09T15:12:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/toorvorstid-balsamico-tomatid\/"},"modified":"2010-07-09T15:12:00","modified_gmt":"2010-07-09T15:12:00","slug":"toorvorstid-balsamico-tomatid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/07\/09\/toorvorstid-balsamico-tomatid\/","title":{"rendered":"Toorvorstid &#038; balsamico tomatid"},"content":{"rendered":"<p>Selles toidus v\u00f5ib kasutada ka muid vorstikesi. Ise lisasin vorstide sekka peekonisse k\u00e4\u00e4ritud viinereid.<\/p>\n<ul>\n<li>8 suuremat v\u00f5i 12 v\u00e4iksemat toorvorsti<\/li>\n<li>6-8 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/li>\n<li>3 v\u00e4ikest punast sibulat<\/li>\n<li>3 spl \u00f5li<\/li>\n<li>500 g kirsstomateid<\/li>\n<li>5 spl palsami\u00e4\u00e4dikat (balsamico)<\/li>\n<li>soola, musta pipart<\/li>\n<li>peot\u00e4is v\u00e4rsket basiilikut<\/li>\n<\/ul>\n<p>Koori k\u00fc\u00fcslauguk\u00fc\u00fcned ja l\u00f5ika \u00f5hukesteks viiludeks. Kooritud sibulad l\u00f5ika ja siis viiluta. Pane vorstid sobivasse ahjuvormi v\u00f5i pannile, nirista peale \u00f5li. Lisa k\u00fc\u00fcslauguviilud ning sibulad. Maitsesta vorstid soola-pipraga. Sega vorste nii, et k\u00f5ik vorstid oleksid \u00f5liga kaetud ning sibul-k\u00fc\u00fcslauk \u00fchtlaselt jaotunud. K\u00fcpseta 175\u00b0C ahjus 15-20 minutit, kuni vorstid pruunistuma hakkavad. V\u00f5ta ahjupann v\u00e4lja, lisa pestud kirsstomatid vorstide vahele ning nirista peale palsami\u00e4\u00e4dikas. Sega l\u00e4bi. Pane veel 15 minutiks ahju, kuni kirsstomatid on pehmed ja vorstid l\u00e4bi k\u00fcpsenud. Rebi basiilikulehed v\u00e4iksemateks t\u00fckkideks ning puista valmis toidule.<\/p>\n<p><em><a href=\"http:\/\/sites.google.com\/site\/prindiretsept\/ahjus-kuepsetatud-toorvorst?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F\" target=\"_blank\" rel=\"noopener noreferrer\">prindi retsept<\/a><\/em><br \/>\n<b><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selles toidus v\u00f5ib kasutada ka muid vorstikesi. Ise lisasin vorstide sekka peekonisse k\u00e4\u00e4ritud viinereid. 8 suuremat v\u00f5i 12 v\u00e4iksemat toorvorsti 6-8 k\u00fc\u00fcslauguk\u00fc\u00fcnt 3 v\u00e4ikest punast sibulat 3 spl \u00f5li 500&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/07\/09\/toorvorstid-balsamico-tomatid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}