{"id":462,"date":"2010-07-06T19:04:00","date_gmt":"2010-07-06T19:04:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/vorstistroganov\/"},"modified":"2010-07-06T19:04:00","modified_gmt":"2010-07-06T19:04:00","slug":"vorstistroganov","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/07\/06\/vorstistroganov\/","title":{"rendered":"Vorstistroganov"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>\u2022 300 g mingit vorsti \/sardelli<br \/>\n\u2022 1 sibul<br \/>\n\u2022 1 paprika<br \/>\n\u2022 1 spl \u00f5li<br \/>\n\u2022 2-3 spl tomatipastat<br \/>\n\u2022 3 dl piima v\u00f5i puljongit<br \/>\n\u2022 soola, pipart<br \/>\n\u2022 peterselli<\/p>\n<p>L\u00f5ika vorst kangideks. T\u00fckelda sibul ja paprika. Kuumuta sibul \u00f5lis\u00a0 klaasjaks. Lisa t\u00fckeldatud vorst ja paprika ning tomatip\u00fcree. L\u00f5puks lisa puljong v\u00f5i piim. Lase paar minutit vaikselt keeda. Maitsesta soola ja pipraga.\u00a0 Kui kasutad puljongit, siis sega l\u00f5pus juurde veel 1 dl r\u00f5\u00f5ska koort. Kaunista\u00a0 hakitud peterselliga.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 300 g mingit vorsti \/sardelli \u2022 1 sibul \u2022 1 paprika \u2022 1 spl \u00f5li \u2022 2-3 spl tomatipastat \u2022 3 dl piima v\u00f5i puljongit \u2022 soola, pipart \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/07\/06\/vorstistroganov\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=462"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/462\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}