{"id":465,"date":"2010-06-27T07:59:00","date_gmt":"2010-06-27T07:59:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/beseerull-kirssidega\/"},"modified":"2010-06-27T07:59:00","modified_gmt":"2010-06-27T07:59:00","slug":"beseerull-kirssidega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/06\/27\/beseerull-kirssidega\/","title":{"rendered":"Beseerull kirssidega"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p><strong>\u00a0p\u00f5hi:<br \/>\n<\/strong>\u2022 6 munavalget<br \/>\n\u2022 n\u00e4puotsat\u00e4is soola<br \/>\n\u2022 200 g suhkrut<br \/>\n\u2022 1 tl maisi- v\u00f5i kartulit\u00e4rklist<br \/>\n\u2022 1 tl valge veini \u00e4\u00e4dikat v\u00f5i sidrunimahla<br \/>\n\u2022 ~ 30 g mandlilaaste<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 250 g maitsestamata toasooja toorjuustu<br \/>\n\u2022 1 pakk vahustuvat vanilljekastet (valmista pakil oleva \u00f5petuse j\u00e4rgi) v\u00f5i 40 g vaniljekastmepulbrit + 1 dl vett<br \/>\n\u2022 300 g kirsse \/ mureleid<\/p>\n<p>P\u00d5HJAKS vahusta\u00a0 toasoojad munavalged soolaga tugevaks \u00a0vahuks. Lisa edasi vahustades\u00a0 v\u00e4hehaaval suhkur. Vahusta kuni saad l\u00e4ikiva tihke vahu. Puista munavahule peale t\u00e4rklis ning sidrunimahl ning vahusta veel minut-kaks.<\/p>\n<p>M\u00e4\u00e4ri tainas k\u00fcpsetuspaberiga kaetud ja kergelt \u00f5litatud \u00a0ahjuplaadile.\u00a0 Puista \u00fcle mandlilaastudega. K\u00fcpseta 160\u00b0C juures umbes 30 minutit, kuni besee on pealt kergelt kuldne ja tundub &#8220;kuiv&#8221;. Ahjust v\u00f5ttes lase umbes 5 minutit jahtuda. Kummuta p\u00f5hi puhtale paberile, eemalda ettevaatlikult paber ja lase t\u00e4ielikult jahtuda.<\/p>\n<p>T\u00c4IDISEKS vahusta toorjuust vanilljekastmega kohevaks. M\u00e4\u00e4ri segu jahtunud p\u00f5hjale ja kata \u00fchtlaselt poolitatud kirssidega. Keera laiemast servast k\u00fcpsetuspaberi abil rulli. Lase m\u00f5ned tunnid jahedas seista.<\/p>\n<\/div>\n<p><span style=\"font-family: 'georgia' , 'times new roman' , serif; font-size: small;\"><a href=\"http:\/\/sites.google.com\/site\/prindiretsept\/beseerull-kirsitaeidisega?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F\"><span style=\"color: #b45f06; font-family: 'georgia' , 'times new roman' , serif;\"><i>prindi retsept<\/i><\/span><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0p\u00f5hi: \u2022 6 munavalget \u2022 n\u00e4puotsat\u00e4is soola \u2022 200 g suhkrut \u2022 1 tl maisi- v\u00f5i kartulit\u00e4rklist \u2022 1 tl valge veini \u00e4\u00e4dikat v\u00f5i sidrunimahla \u2022 ~ 30 g mandlilaaste&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/06\/27\/beseerull-kirssidega\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,31],"tags":[],"class_list":["post-465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-rullbiskviidid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=465"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/465\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}