{"id":479,"date":"2010-06-02T05:22:00","date_gmt":"2010-06-02T05:22:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/mahlane-rabarberikook\/"},"modified":"2010-06-02T05:22:00","modified_gmt":"2010-06-02T05:22:00","slug":"mahlane-rabarberikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/06\/02\/mahlane-rabarberikook\/","title":{"rendered":"Mahlane rabarberikook"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-size: inherit; color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2022 200 g v\u00f5id<br \/>\n<\/span><span style=\"font-size: inherit; color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2022 3 kanamuna<br \/>\n<\/span><span style=\"font-size: inherit; color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2022 3 dl nisujahu<br \/>\n<\/span><span style=\"font-size: inherit; color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2022 2 tl k\u00fcpsetuspulbrit<br \/>\n<\/span><span style=\"font-size: inherit; color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2022 1 tl vaniljesuhkrut<br \/>\n<\/span><span style=\"font-size: inherit; color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">\u2022 \u00bd tl jahvatatud kardemoni<\/p>\n<p><\/span><strong style=\"font-size: inherit; color: #783f04; font-family: Georgia, 'Times New Roman', serif;\">vahele:<br \/>\n<\/strong>\u2022 500 g t\u00fckeldatud rabarberit (umbes 9-10 dl)<br \/>\n\u2022 1 dl siirupit<br \/>\n\u2022 2 spl kartulijahu<br \/>\n\u2022 \u00bd tl kaneeli<br \/>\n\u2022 peale rabarberit ja mandlilaaste<strong style=\"font-size: inherit; color: #783f04; font-family: Georgia, 'Times New Roman', serif;\"><br \/>\n<\/strong><\/div>\n<div style=\"color: #783f04; font-family: Georgia,'Times New Roman',serif;\">\n<p>KINNITA k\u00fcpsetuspaber lahtik\u00e4iva r\u00f5ngasvormi (\u00d826 cm) p\u00f5hja ja r\u00f5nga vahele. V\u00f5ita r\u00f5nga servad.<br \/>\nVALMISTA t\u00e4idis. V\u00f5ta 3 dl rabarberit\u00fckke koogi peale panemiseks. \u00dclej\u00e4\u00e4nud rabarber (u. 7dl) pane potti.<br \/>\nM\u00d5\u00d5DA potti ka siirup, t\u00e4rklis ja kaneel. Kuumuta segu kogu aeg segades, kuni see l\u00f6\u00f6b m\u00f5ne mulksu ja pakseneb.<br \/>\nT\u00f5sta pott pliidilt ja pane jahtuma (n\u00e4iteks k\u00fclma veega t\u00e4idetud n\u00f5usse). VAHUSTA v\u00f5i suhkruga. Sega juurde \u00fckshaaval munad ja<br \/>\nomavahel segatud kuivad ained ning lisa taignasse. Sega taigen \u00fchtlaseks. PANE pool taignast vormi. Aja p\u00f5hjale laiali.<br \/>\nTaignale pane rabarberisegu. Tasanda ja siis peale \u00fclej\u00e4\u00e4nud taigen. Tasanda pind. Kata kook rabarberit\u00fckkidega ja mandlilaastudega.<br \/>\nK\u00fcpseta 175\u00b0C ahjus, allosas 50 minutit. Eemalda pooljahtunud kook vormist. Kauista tuhksuhkruga. PAKU vaniljekastme v\u00f5i j\u00e4\u00e4tisega<\/p>\n<\/div>\n<div style=\"font-family: Georgia, 'Times New Roman', serif;\">\n<div style=\"text-align: justify;\">\n<p><span style=\"color: #b45f06; font-size: small;\"><i>allikas: Pirkka<\/i><\/span><br \/>\n<span style=\"color: #b45f06;\"><br \/>\n<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 200 g v\u00f5id \u2022 3 kanamuna \u2022 3 dl nisujahu \u2022 2 tl k\u00fcpsetuspulbrit \u2022 1 tl vaniljesuhkrut \u2022 \u00bd tl jahvatatud kardemoni vahele: \u2022 500 g t\u00fckeldatud rabarberit&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/06\/02\/mahlane-rabarberikook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}