{"id":480,"date":"2010-05-30T14:02:00","date_gmt":"2010-05-30T14:02:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/metspahklitort\/"},"modified":"2010-05-30T14:02:00","modified_gmt":"2010-05-30T14:02:00","slug":"metspahklitort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/05\/30\/metspahklitort\/","title":{"rendered":"Metsp\u00e4hklitort"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ei maksa imestada, et retseptist puudub nisujahu. Nii peabki olema, sest p\u00e4hklijahu korvab nisujahu. Tordile v\u00f5id m\u00e4\u00e4rida peale ja k\u00fclgedela ka Nutellat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<\/strong><br>\u2022 200 g sarapuup\u00e4hkleid<br>\u2022 1 dl kartulijahu<br>\u2022 1 tl k\u00fcpsetuspulbrit<br>\u2022 terake soola<br>\u2022 6 toasooja kanamuna<br>\u2022 2 dl tuhksuhkrut<br>\u2022 2 sl piima<br>\u2022 pirnikompotivedelikku p\u00f5hjade niisutamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00fche p\u00f5hja peale:<\/strong><br>\u2022 300 g \u0161okolaadi-p\u00e4hkliv\u00f5iet, n\u00e4iteks Nutella (sobib ka ainult \u0161okolaadiv\u00f5ie)<br>\u2022 umbes 250 g konserveeritud pirne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>teise p\u00f5hja peale:<br><\/strong>\u2022 200 g maitsestamata toorjuustu<br>\u2022 1 tl suhkrut<br>\u2022 1 tl vanillsuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>glasuur:<\/strong><br>\u2022 2 sl vett<br>\u2022 2 sl v\u00f5id<br>\u2022 \u00bd kl suhkrut<br>\u2022 1 sl kakaopulbrit<br>\u2022 v\u00e4ike tahvel \u0161okolaadi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jahvata p\u00e4hklid peeneks minil\u00f5ikuris v\u00f5i kohviveskis. Sega juurde t\u00e4rklis, k\u00fcpsetuspulber ja sool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eralda munakollased munavalgetest. Lisa munakollasele suhkru ja sega kergelt l\u00e4bi. Lisa omavahel segatud kuivad ained ja piim. Vahusta munavalged tugevaks vahuks ja sega tasakesi \u00fchtlaseks tainaks.<br>Kalla tainas k\u00fcpsetuspaberiga vooderdatud, lahtik\u00e4ivasse \u00f8 24 cm vormi ja k\u00fcpseta ahju alumises osas 175 \u00b0C \u2013 45 minutit. Eemalda vormi r\u00f5ngas ja lase koogil t\u00e4ielikult jahtuda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f5ika kook kaheks osaks ja niisuta p\u00f5hjad kergelt pirnikompotivedelikuga. M\u00e4\u00e4ri umbes pool \u0161okolaadi-p\u00e4hkliv\u00f5idest alumisele p\u00f5hjale. Kui kreem on liialt paks ja seda on raske m\u00e4\u00e4rida, siis sulata seda m\u00f5ni hetk mikrolaineahjus. Siis lao peale \u00f5hukesteks viiludeks l\u00f5igatud pirnid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teise p\u00f5hja peale m\u00e4\u00e4ri eelnevalt suhkru ja vanillisuhkruga segatud toorjuust. Aseta toorjuustuga pool pirniviilude peale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Glasuuri jaoks m\u00f5\u00f5da potti vesi, v\u00f5i, suhkur ja kakaopulber. Sega ja kuumuta keemiseni. Lase tasasel kuumusel podiseda minuti v\u00f5rra. Keera kuumus kinni ja sulata juurde \u0161okolaad. Kata kook glasuuriga ja pane jahedasse hanguma. Kaunista!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2021\/11\/metspahkli1.jpg\" alt=\"\" class=\"wp-image-7691\" width=\"437\" height=\"328\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ei maksa imestada, et retseptist puudub nisujahu. Nii peabki olema, sest p\u00e4hklijahu korvab nisujahu. Tordile v\u00f5id m\u00e4\u00e4rida peale ja k\u00fclgedela ka Nutellat. p\u00f5hi:\u2022 200 g sarapuup\u00e4hkleid\u2022 1 dl kartulijahu\u2022 1&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/05\/30\/metspahklitort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,43],"tags":[],"class_list":["post-480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/480\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}