{"id":482,"date":"2010-05-26T21:35:00","date_gmt":"2010-05-26T21:35:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/sokolaadi-banaanikeeks\/"},"modified":"2018-06-23T20:27:06","modified_gmt":"2018-06-23T20:27:06","slug":"sokolaadi-banaanikeeks","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2010\/05\/26\/sokolaadi-banaanikeeks\/","title":{"rendered":"\u0160okolaadi-banaanikeeks"},"content":{"rendered":"<div>\n<p>Pildil olev keeks on k\u00fcpsetatud 1,5 l vormis, milles j\u00e4i taigent natuke puudu.\u00a0 Kuid sobib ka 1 l vorm. Siis tuleb vorm kenasti taigent t\u00e4is ja ka keeks tuleb k\u00f5rgem.<\/p>\n<p>\u2022 2 suurt banaani<br \/>\n\u2022 150 g tumedat \u0161okolaadi<br \/>\n\u2022 100 g v\u00f5id<br \/>\n\u2022 2 muna<br \/>\n\u2022 1 dl suhkrut<br \/>\n\u2022 0,5 dl r\u00f5\u00f5ska koort\/piima<br \/>\n\u2022 4 dl nisujahu<br \/>\n\u2022 2 spl tumedat kakaopulbrit<br \/>\n\u2022 1 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 1 tl vaniljesuhkrut<br \/>\n\u2022 1 tl kaneeli<\/p>\n<p>Suru banaanid kahvliga p\u00fcreeks. T\u00fckelda \u0161okolaad. Vahusta v\u00f5i ja suhkru kohevaks. Sega taignasse \u00fckshaaval munad, siis p\u00fcreestatud banaan ja r\u00f5\u00f5sk koor. Sega omavahel kuivad ained. Lisa samasse t\u00fckeldatud \u0161okolaad ja sega kokku taignavahuga. Kalla taigen v\u00f5itatud ja riivsaiaga \u00fcle puistatud keeksivormi (silikonist vormi ei ole vaja v\u00f5itada) K\u00fcpseta 175\u00b0C ahjus 40 minutit. Ahjust v\u00f5ttes lase hetk jahtuda. Siis kummuta keks vormist alusele. Kaunista oma meele j\u00e4rgi. Mina niristasin peale valget \u0161okolaadi.<\/p>\n<\/div>\n<p>23.6.2018<br \/>\nSiin on 26 cm 1\u00a0 liitrine vorm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3590\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2010\/05\/IMG_7714-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<div style=\"color: #38761d;\"><em><a href=\"http:\/\/sites.google.com\/site\/prindiretsept\/sokolaadi-banaanikeeks?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F\">prindi retsept<\/a><\/em><\/div>\n<div style=\"color: #783f04; font-family: Georgia,'Times New Roman',serif;\"><\/div>\n<div style=\"color: #783f04; font-family: Georgia,'Times New Roman',serif;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pildil olev keeks on k\u00fcpsetatud 1,5 l vormis, milles j\u00e4i taigent natuke puudu.\u00a0 Kuid sobib ka 1 l vorm. Siis [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[],"class_list":["post-482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=482"}],"version-history":[{"count":4,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/482\/revisions"}],"predecessor-version":[{"id":3591,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/482\/revisions\/3591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/3588"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}