{"id":4831,"date":"2019-03-31T20:02:54","date_gmt":"2019-03-31T20:02:54","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=4831"},"modified":"2019-03-31T20:02:54","modified_gmt":"2019-03-31T20:02:54","slug":"kihiline-kilutort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/03\/31\/kihiline-kilutort\/","title":{"rendered":"Kihiline kilutort"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<\/strong><br> \u2022 200 g Fazeri musta leiba<br> \u2022  75 g taluv\u00f5id, sulatatuna<br> \u2022   0,5 tl jahvatatud k\u00fc\u00fcslaugupulbrit<br><br><strong>munav\u00f5i:<\/strong><br> \u2022 5 keedetud muna<br> \u2022 100 g v\u00f5id<br> \u2022   soola juhul kui v\u00f5i on mage<br> \u2022  majoneesi<br><br> <strong>hernekreem:<\/strong><br> \u2022 300 g rohelisi herneid (s\u00fcgavk\u00fclmutatuna)<br> \u2022 100 g Farmi toorjuustu, toasoojana<br> \u2022 rapsi\u00f5li<br> \u2022 soola juhul kui v\u00f5i on mage<br> \u2022 0,5 dl v\u00e4rsket tilli<br><br> <strong>kilu-kodujuustut\u00e4idis:<\/strong><br>\u2022 200 g kodujuustu<br>\u2022 2 dl 35%-list koort<br>\u2022 100-150 g kilufileesid<br>\u2022 1 dl hakitud rohelist sibulat<br> \u2022 1 spl sidrunimahla  <br>\u2022 3 lehte \u017eelatiini<br>\u2022 0,5 dl piima<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>kaunistamiseks:<\/strong><br>kilufileesid, keedumune, hakitud murulauku . . . <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00d5HJA jaoks peenesta k\u00f6\u00f6gikombainis  leib. Sega sulatatud v\u00f5iga ja k\u00fc\u00fcslaugupulbriga. Suru k\u00fcpsetuspaberiga vooderdatud 22 cm l\u00e4bim\u00f5\u00f5duga lahtik\u00e4iva koogivormi p\u00f5hjale. T\u00f5sta vorm k\u00fclmkappi niikauaks kuni valmistad munav\u00f5i.<br>MUNAV\u00d5I jaoks suru kahvliga munad puruks ja sega v\u00f5iga. Maitsesta soolaga. Kui munav\u00f5i tundub liiga kuiv, lisa veidi majoneesi. M\u00e4\u00e4ri \u00fchtlaselt p\u00f5hjale. T\u00f5sta vorm k\u00fclmkappi niikauaks kuni valmistad hernekreemi. <br>HERNEKREEMI jaoks kuumuta kastrulis soolaga maitsestatud vesi keemiseni. Kalla sisse  herned ja lase keema t\u00f5usta. Keeda  3-5 minutit. N\u00fcruta ja jahuta s\u00f5elal k\u00fclma vee all. T\u00f6\u00f6tle k\u00f6\u00f6gikombainis koos toorjuustu ja tilliga \u00fchtlaseks kreemiks. Maitsesta vajadusel soolaga. Kui kreem tundub liiga paks, siis lisa veidi rapsi\u00f5li. M\u00e4\u00e4ri hernekreem tasaselt munav\u00f5ikihile. T\u00f5sta vorm k\u00fclmkappi niikauaks kuni valmistad kilu-kodujuustu t\u00e4idise.  <br>KILU &#8211; KODUJUUSTUT\u00c4IDISE jaoks, vahusta esmalt koor. Lisa kodujuust ( v\u00f5id kodujuustu k\u00f6\u00f6gikombainis peenemaks t\u00f6\u00f6delda, kui eelistad peenema struktuuriga t\u00e4idist). Lisa t\u00fckeldatud kilufileed ja hakitud roheline sibul ja sidrunimahl.  Maitsesta vajadusel soolaga. Pane \u017eelatiinilehed 5 minutiks k\u00fclma vette ligunema. Kuumuta potis piim ja t\u00f5sta sinna sisse n\u00f5rutatud \u017eelatiinilehed. Sega kuni \u017eelatiin on lahustunud. T\u00f5sta paar lusikat\u00e4it kilu-kodujuustut\u00e4idist kastrulisse \u017eelatiinimassi sisse ja sega kiiresti l\u00e4bi.  Kalla \u017eelatiinisegu kilu-kodujuustut\u00e4idise hulka ja sega k\u00f5ik \u00fchtlaseks. Kalla saadud mass hernekreemi peale. T\u00f5sta tort jahedasse umbes 4 tunniks v\u00f5i kuni j\u00e4rgmise p\u00e4evani. Enne serveerimist kaunista oma \u00e4ran\u00e4gemise j\u00e4rgi,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas Ise tehtud. H\u00e4sti tehtud<\/em><br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 200 g Fazeri musta leiba \u2022 75 g taluv\u00f5id, sulatatuna \u2022 0,5 tl jahvatatud k\u00fc\u00fcslaugupulbrit munav\u00f5i: \u2022 5 keedetud muna \u2022 100 g v\u00f5id \u2022 soola juhul kui&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/03\/31\/kihiline-kilutort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,46],"tags":[],"class_list":["post-4831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-voileviatordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/4831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=4831"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/4831\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=4831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=4831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=4831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}