{"id":486,"date":"2010-05-21T21:11:00","date_gmt":"2010-05-21T21:11:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/naeratav-juustu-vormisai\/"},"modified":"2010-05-21T21:11:00","modified_gmt":"2010-05-21T21:11:00","slug":"naeratav-juustu-vormisai","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/05\/21\/naeratav-juustu-vormisai\/","title":{"rendered":"Naeratav juustu-vormisai"},"content":{"rendered":"

\u2022 4,5 dl jahu
\n\u2022 1 tl k\u00fcpsetuspulbrit
\n\u2022\u00a0 maitse j\u00e4rgi\u00a0soola, pipart
\n\u2022 150 g v\u00f5id v\u00f5i margariini
\n\u2022 150 ml piima
\n\u2022 3 muna
\n\u2022 200 g riivitud juustu
\n\u2022 \u00a01 punane paprika
\n\u2022 2\u00a0frankfurterit v\u00f5i 6 viinerit (mis pudruks ei k\u00fcpse)<\/p>\n

M\u00e4\u00e4ri piklik keeksivorm v\u00f5iga. Sega omavahel jahu, k\u00fcpsetuspulber, sool, pipar. Lisa toasoe v\u00f5i ja sega el. mikseriga l\u00e4bi. Lisa piim, munad ja riivitud juust (2 spl juustu t\u00f5sta k\u00f5rvale) ning mikserda \u00fchtlaseks tainaks. Vala 1\/3 tainast vormi p\u00f5hja. L\u00f5ika paprika pikuti pooleks, puhasta seemnetest. Lao m\u00f5lemad pooled vormi, p\u00f5hi all – sellest moodustub suu. Vala peale teine kolmandik tainast, surudes\u00a0 tainast\u00a0 vastu paprikapoolikuid. N\u00fc\u00fcd lao viinerid v\u00e4ikeste vahedega piki vormi, nii, et vormi ulatuses j\u00e4tkuks. Nii saad silmad. Vala peale \u00fclej\u00e4\u00e4nud tainas nii, et see viinerid kataks ja raputa \u00fcle k\u00f5rvale pandud riivjuustuga. K\u00fcpseta 180\u00b0C ahjus 1 tund v\u00f5i pisut enam. Et keeks oleks kuldpruun. Vajadusel kata fooliumiga, et pealt liiga ei pruunistuks.\u00a0 ( sisetemperatuur peab olema 94\u00b0C)
\nLase keeksil vormis jahtuda ja siis kummuta v\u00e4lja ning\u00a0 l\u00f5ika viiludeks.<\/p>\n

\n
\n
prindi retsept<\/i><\/span><\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u2022 4,5 dl jahu \u2022 1 tl k\u00fcpsetuspulbrit \u2022\u00a0 maitse j\u00e4rgi\u00a0soola, pipart \u2022 150 g v\u00f5id v\u00f5i margariini \u2022 150 ml piima \u2022 3 muna \u2022 200 g riivitud juustu… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}