{"id":4888,"date":"2019-04-15T19:45:11","date_gmt":"2019-04-15T19:45:11","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=4888"},"modified":"2019-04-29T19:48:43","modified_gmt":"2019-04-29T19:48:43","slug":"porgandi-hapukoorekook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2019\/04\/15\/porgandi-hapukoorekook\/","title":{"rendered":"Porgandi-hapukoorekook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>p\u00f5hi:<\/strong><br> \u2022 2 klaasi riivitud porgandit<br> \u2022 2 sl 30% \u00e4\u00e4dikat<br> \u2022 2 muna<br> \u2022 1 dl suhkrut<br> \u2022 2 klaasi jahu<br> \u2022 1 tl soodat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>hapukoorekreem:<\/strong><br> \u2022 400 g hapukoort<br> \u2022 1 dl suhkrut<br> \u2022 2 sl sulav\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00d5HJA jaoks sega riivitud porgand \u00e4\u00e4dikaga ning lase paar minutit seista. Seej\u00e4rel lisa \u00fckshaaval munad. Sega korralikult l\u00e4bi. Lisa suhkur, sega jahu soodaga ja lisa need tainasse.  Sega tainas \u00fchtlaseks. Kata ahjuplaat k\u00fcpsetuspaberiga ning vala tainas plaadile, aja \u00fchtlase kihina laiali. <br><br><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/04\/IMG_9002-1.jpg\" alt=\"\" class=\"wp-image-5011\" width=\"348\" height=\"261\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2019\/04\/IMG_9002-1.jpg 500w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2019\/04\/IMG_9002-1-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2019\/04\/IMG_9002-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta eelsoojendatud 180 kraadises ahjus 10 &#8211; 15 minutit. J\u00e4lgi oma ahju, et p\u00f5hi ei k\u00fcpseks k\u00f5vaks!  J\u00e4ta p\u00f5hi jahtuma. <br> HAPUKOOREKREEMI jaoks sega kokku hapukoor, suhkur ja jahtunud sulav\u00f5i. Jaga kreem kolmeks.<br> L\u00d5IKA  p\u00f5hi kolmeks. T\u00f5sta 1 p\u00f5hi serveerimisalusele, m\u00e4\u00e4ri \u00fchtlase kihina hapukoore kreem (lase kreemil hetk aega imbuda p\u00f5hja) , t\u00f5sta j\u00e4rgmine p\u00f5hi peale ning m\u00e4\u00e4ri \u00fchtlase kihina hapukoore kreem ja lase taas hetk aega imbuda.  T\u00f5sta peale viimane p\u00f5hi ja m\u00e4\u00e4ri esialgu \u00f5huke kiht hapukoore kreemi. T\u00f5sta kook k\u00fclmkappi maitsestuma. Vahetult enne serveerimist m\u00e4\u00e4ri peale \u00fclej\u00e4\u00e4nud hapukoorekreem. Kaunist oma \u00e4ran\u00e4gemise j\u00e4rgi. Kook maitseb paremini kui lasta sel \u00fcle\u00f6\u00f6 k\u00fclmas maitsestuda.<br><br><em>allikas Maitsev seiklus<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 2 klaasi riivitud porgandit \u2022 2 sl 30% \u00e4\u00e4dikat \u2022 2 muna \u2022 1 dl suhkrut \u2022 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=4888"}],"version-history":[{"count":2,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4888\/revisions"}],"predecessor-version":[{"id":5012,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4888\/revisions\/5012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/4891"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=4888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=4888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=4888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}