{"id":49,"date":"2016-09-18T19:30:00","date_gmt":"2016-09-18T19:30:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/ouna-toorjuustukook\/"},"modified":"2016-09-18T19:30:00","modified_gmt":"2016-09-18T19:30:00","slug":"ouna-toorjuustukook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/09\/18\/ouna-toorjuustukook\/","title":{"rendered":"\u00d5una-toorjuustukook"},"content":{"rendered":"<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 110 g toasooja v\u00f5id<br \/>\n\u2022 0,5 dl suhkrut<br \/>\n\u2022 2,5 dl nisujahu<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 4 suurt 6una<br \/>\n\u2022 1 sl suhkrut<br \/>\n\u2022 1,5 tl kaneeli<br \/>\n\u2022 600 g maitsestamata toorjuustu<br \/>\n\u2022 2 dl suhkrut<br \/>\n\u2022 2 tl vaniljesuhkrut<br \/>\n\u2022 2 sl nisujahu<br \/>\n\u2022 0,5 dl r\u00f5\u00f5ska koort<br \/>\n\u2022 3 kanamuna<\/p>\n<p><strong>puru koogile:<\/strong><br \/>\n\u2022 \u00bd dl pehmet v\u00f5id<br \/>\n\u2022 \u00be dl suhkrut<br \/>\n\u2022 0,5 dl kaerahelbeid<br \/>\n\u2022 1-2 sl nisujahu<br \/>\n\u2022 1 tl kardemoni<\/p>\n<p>SEGA \u00a0k\u00f5ik p\u00f5hja ained taignaks ja suru 24 cm koogivormi p\u00f5hjale. K\u00fcpseta 180\u00b0C\u00a0 10-12 min ja lase t\u00e4iesti jahtuda. N\u00fc\u00fcd Keera ahi 160 kraadi peale.<br \/>\nT\u00c4IDISE jaoks koori ja t\u00fckelda \u00f5unad. Puista peale kaneeli ja suhkrusegu ja sega l\u00e4bi.<br \/>\nVAHUSTA mikseriga toorjuust, suhkur, vaniljesuhkur, nisujahu. Lisa koor. \u00a0Siis sega \u00fckshaaval juurde kanamunad. M\u00e4\u00e4ri koogivormi servad kergelt \u00f5liga ja kalla t\u00e4idis eelk\u00fcpsetatud p\u00f5hjale. Laota \u00f5unad peale.<br \/>\nN\u00c4PI k\u00f5ik puru ained segamini ja puista \u00f5untele. K\u00fcpsetada 160\u00b0C ahjus, alumisel tasemel 1 tund. Keera kuumus maha ning ava veidi ahju uks. Lase koogil seista veel 20 min ahjus. Jahuta kook t\u00e4ielikult maha ja pane \u00f6\u00f6seks jahedasse\u00a0 maitsestuma.<br \/>\n<strong>!!!<\/strong> Peale v\u00f5ib niristada veel karamellikastet. Mina keetsin selle 50 g v\u00f5ist; 0,5 dl fariinsuhkrust ja 0,5 dl r\u00f5\u00f5sast koorest.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 110 g toasooja v\u00f5id \u2022 0,5 dl suhkrut \u2022 2,5 dl nisujahu t\u00e4idis: \u2022 4 suurt 6una \u2022 1 sl suhkrut \u2022 1,5 tl kaneeli \u2022 600 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/09\/18\/ouna-toorjuustukook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14,27],"tags":[],"class_list":["post-49","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}