{"id":490,"date":"2010-05-18T18:47:00","date_gmt":"2010-05-18T18:47:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/tuuletaskud\/"},"modified":"2010-05-18T18:47:00","modified_gmt":"2010-05-18T18:47:00","slug":"tuuletaskud","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/05\/18\/tuuletaskud\/","title":{"rendered":"Tuuletaskud"},"content":{"rendered":"<p>T\u00e4itmata tuuletaskuid v\u00f5ib ka s\u00e4ilitada s\u00fcgavk\u00fclmas. Sellest kogusest saab 20 &#8211; 25 tk.\u00a0 Tuuletaskute k\u00fcpsetamisest nippe ja soovitusi v\u00f5id lugeda\u00a0 <a href=\"http:\/\/www.linnuliha.ee\/retseptid\/tuuletaskud-nipid-ja-soovitused-onnestumiseks\/\" target=\"_blank\" rel=\"noopener noreferrer\">s i i t.<\/a><\/p>\n<p><strong>keedutainas:<\/strong><br \/>\n\u2022 3 dl vett<br \/>\n\u2022 80 g v\u00f5id<br \/>\n\u2022 0,5 tl soola juhul kui v\u00f5i on mage<br \/>\n\u2022 1 sl suhkrut<br \/>\n\u2022 180 g jahu<br \/>\n\u2022 4 muna<\/p>\n<p>M\u00f5\u00f5da potti vesi ja v\u00f5i ja lase keema t\u00f5usta. T\u00f5sta seej\u00e4rel pliidilt ning lisa jahu. Sega kiiresti \u00fchtlaseks. Pane pott uuesti tulele ning sega seni kuni tainas poti k\u00fclgeldelt lahti l\u00f6\u00f6b ning moodustab \u00fchtlase palli. T\u00f5sta uuesti pliidilt ning lase tainal pisut jahtuda. Lisa \u00fckshaaval munad, segades el.mikseri tainakonksudega korralikult iga muna lisamise j\u00e4rel. Valmis tainas j\u00e4\u00e4b \u00fchtlane ja l\u00e4ikiv. Pritsi tordipritsiga k\u00fcpsetuspaberiga kaetud ahjuplaadile umbes kahe s\u00f5rme j\u00e4medused ribad. Mugav on l\u00f5igata k\u00e4\u00e4ridega tainas l\u00e4bi, siis ei j\u00e4\u00e4 teravadi otsasid.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7167 aligncenter\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2010\/05\/tuuletaskud-1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><br \/>\nK\u00fcpseta 225 &#8211; kraadises ahjus 10 minutit, v\u00e4henda kuumust 200 kraadini ja k\u00fcpseta veel 15 minutit. P\u00e4rast k\u00fcpsemist l\u00fclita ahi v\u00e4lja, kuid j\u00e4ta valminud tuuletaskud lahtise ahjuuksega umbes 5 minutiks ahju. Nii ei vaju k\u00fcpsetised kokku. Kui on rohkem k\u00fcpsetamist siis kuumuta ahi j\u00e4lle 225 kraadini ja pane j\u00e4rgmine plaadit\u00e4is k\u00fcpsema.<\/p>\n<p>Kui lisada tainasse 1,5 dl peeneks riivitud juustu siis saad natuke soolasemad tuuletaskud ja need v\u00f5ib\u00a0 t\u00e4ita soolaste t\u00e4idistega.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7171 aligncenter\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2010\/05\/tuuletaskud-2-300x216.jpg\" alt=\"\" width=\"300\" height=\"216\" \/><br \/>\n<em>allikas: Saiad, koogid, pirukad<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4itmata tuuletaskuid v\u00f5ib ka s\u00e4ilitada s\u00fcgavk\u00fclmas. Sellest kogusest saab 20 &#8211; 25 tk.\u00a0 Tuuletaskute k\u00fcpsetamisest nippe ja soovitusi v\u00f5id lugeda\u00a0 s i i t. keedutainas: \u2022 3 dl vett \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/05\/18\/tuuletaskud\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}