{"id":492,"date":"2010-05-17T07:14:00","date_gmt":"2010-05-17T07:14:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/maasikapontsikud\/"},"modified":"2010-05-17T07:14:00","modified_gmt":"2010-05-17T07:14:00","slug":"maasikapontsikud","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/05\/17\/maasikapontsikud\/","title":{"rendered":"Maasikapont\u0161ikud"},"content":{"rendered":"\n<div style=\"color: #660000;\">\n<div>Sellest kogusest saab 36 pont\u0161ikut.<\/div>\n<div>&nbsp;<\/div>\n<div>\u2022 2,5 dl vett<\/div>\n<div>\u2022&nbsp; 25 g p\u00e4rmi<\/div>\n<div>\u2022 0,75 g suhkrut<\/div>\n<div>\u2022&nbsp; 0,5 tl soola<\/div>\n<div>\u2022 1 suur (1,5 v\u00e4iksemat)<\/div>\n<div>\u2022 u. 9,25 dl nisujahu<\/div>\n<div>\u2022 1 dl kuivatatud maasikalaaste<\/div>\n<div>\u2022 0,5 sl kardemoni<\/div>\n<div>\u2022 62,5 g v\u00f5id<\/div>\n<div>\u2022&nbsp; suhkrut pont\u0161ikute katmiseks<\/div>\n<div>\u2022 k\u00fcpsetamiseks 0,7-1 l rapsi\u00f5li<\/div>\n<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>Leota p\u00e4rm k\u00e4esoojas vees. Lisa suhkur, sool ja muna. Lisa &nbsp;juurde 2 dl jahu, samas kergelt taigent kloppides. Murenda juurde maasikalaastud. Lisa pehme v\u00f5i ja \u00fclej\u00e4\u00e4nud jahu. S\u00f5tku, kuni hakkab kausi ja k\u00e4te k\u00fcljest lahti l\u00f6\u00f6ma. Kata kauss r\u00e4tikuga ja lase soojas kohas kerkida kahekordseks. S\u00f5tku taigen alla ja rulli jahusel laual 25&#215;50 cm suuruseks plaadiks. &nbsp;L\u00f5ika pikisuunas pooleks ja jaga m\u00f5lemad pooled 16:ks ribaks.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/4.bp.blogspot.com\/-tV9EwmjqoEE\/UCfq66BL_AI\/AAAAAAAADfg\/reQsjBQGbkg\/s1600\/p001copy.jpg\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-tV9EwmjqoEE\/UCfq66BL_AI\/AAAAAAAADfg\/reQsjBQGbkg\/s200\/p001copy.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\"><\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>J\u00e4ta hetkeks r\u00e4tiku alla kerkima. Kuumuta \u00f5li malmkatlas. \u00d5li on sobivalt kuum, kui t\u00fckike leiba pruunistub minuti-paariga. K\u00fcpseta 3-4 pont\u0161ikut korraga.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/1.bp.blogspot.com\/-3RbZOpetLO8\/UCfq3JCUuHI\/AAAAAAAADfY\/F9UouiRzd00\/s1600\/p004copy.jpg\"><img decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-3RbZOpetLO8\/UCfq3JCUuHI\/AAAAAAAADfY\/F9UouiRzd00\/s200\/p004copy.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<div style=\"clear: both; text-align: center;\">\n<p>&nbsp;<\/p>\n<\/div>\n\n\n\n<div>T\u00f5sta hetkeks majapidamispaberile kuivama ja veereta pont\u0161ikuid soojalt rohkes suhkrus.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><b>&nbsp;<\/b><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sellest kogusest saab 36 pont\u0161ikut. &nbsp; \u2022 2,5 dl vett \u2022&nbsp; 25 g p\u00e4rmi \u2022 0,75 g suhkrut \u2022&nbsp; 0,5 tl soola \u2022 1 suur (1,5 v\u00e4iksemat) \u2022 u. 9,25&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/05\/17\/maasikapontsikud\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=492"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/492\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}