{"id":493,"date":"2010-05-10T13:56:00","date_gmt":"2010-05-10T13:56:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/hobedane-kook\/"},"modified":"2010-05-10T13:56:00","modified_gmt":"2010-05-10T13:56:00","slug":"hobedane-kook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/05\/10\/hobedane-kook\/","title":{"rendered":"H\u00f5bedane kook"},"content":{"rendered":"\n<div style=\"clear: both; text-align: center;\">\n<div style=\"text-align: left;\">\u2022 6 munavalget<\/div>\n<div style=\"text-align: left;\">\u2022 3 dl suhkrut<\/div>\n<div style=\"text-align: left;\">\u2022 2 dl jahu<\/div>\n<div style=\"text-align: left;\">\u2022 \u00bd dl kartulit\u00e4rklist<\/div>\n<div style=\"text-align: left;\">\u2022 100 g v\u00f5id v\u00f5i margariini (sulatatud )<\/div>\n<div style=\"text-align: left;\">\u2022 vormi m\u00e4\u00e4rimiseks sulav\u00f5id ja vooderdamiseks mandlilaaste.<\/div>\n<div style=\"text-align: left;\">&nbsp;<\/div>\n<div style=\"text-align: left;\">V\u00f5ita umbes 1\u00bd l vorm ja vooderda see mandlilaastudega. Vahusta munavalged tugevaks vahuks. Lisa suhkur ja omavahel segatud jahud ja sulatatud v\u00f5i. Kalla taigen vormi. K\u00fcpseta 200\u00ba C ahju all osas 30 \u2013 40 minutit. Lase koogil jahtuda paar minutit ennem kui kummutad vormist v\u00e4lja.<\/div>\n<\/div>\n\n<div>&nbsp;<\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2023\/03\/hobe.png\" alt=\"\" class=\"wp-image-8620\" width=\"340\" height=\"250\"\/><\/figure><\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 6 munavalget \u2022 3 dl suhkrut \u2022 2 dl jahu \u2022 \u00bd dl kartulit\u00e4rklist \u2022 100 g v\u00f5id v\u00f5i margariini (sulatatud ) \u2022 vormi m\u00e4\u00e4rimiseks sulav\u00f5id ja vooderdamiseks mandlilaaste&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/05\/10\/hobedane-kook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":8618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=493"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/493\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}