{"id":495,"date":"2010-05-09T15:54:00","date_gmt":"2010-05-09T15:54:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/hapukapsabors\/"},"modified":"2023-03-14T13:44:47","modified_gmt":"2023-03-14T13:44:47","slug":"hapukapsabors","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2010\/05\/09\/hapukapsabors\/","title":{"rendered":"Hapukapsabor\u0161"},"content":{"rendered":"<p>\u2022 400 &#8211; 500 g sealiha<br \/>\n\u2022 2 l vett<br \/>\n\u2022 1 porgand<br \/>\n\u2022 1 sibul<br \/>\n\u2022 4 sl rasva<br \/>\n\u2022 2 sl tomatip\u00fcreed<br \/>\n\u2022 2 sl 3%-list \u00e4\u00e4dikat<br \/>\n\u2022 400 g peeti<br \/>\n\u2022 250 g hapukapsast<br \/>\n\u2022 6 pipratera<br \/>\n\u2022 3 loorberilehte<br \/>\n\u2022 soola<br \/>\n\u2022 1 spl suhkrut<br \/>\n\u2022 hapukoort, maitserohelist<\/p>\n<p>Pane liha k\u00fclma veega keema. Riivi j\u00e4meda riiviga porgand ja hauta koos t\u00fckeldatud sibulaga 2 sl rasvas. Lisa tomatip\u00fcree ja kuumuta l\u00e4bi. T\u00f5sta kaussi ootama kuni lisad selle supisse. \u00dclej\u00e4\u00e4nud 2 spl rasvas kuumuta j\u00e4meda riiviga riivitud peedid. Lisa v\u00e4rvi s\u00e4ilitamiseks \u00e4\u00e4dikas ja paar kulbit\u00e4it puljongit ning hauta peedid pehmeks. Kui liha on pehme, siis t\u00f5sta see puljongist v\u00e4lja. Eralda kontidest ja t\u00fckelda.\u00a0 Lisa puljongisse hapukapsas ja keeda suppi 5 minutit. Siis lisa hautatud maitseviljad ja peedid, samuti supiv\u00fcrtsid ning keeda veel 5-10 minutit. Lisa t\u00fckeldatud liha ja maitsesta supp soola ja suhkruga.<\/p>\n<p><span style=\"font-size: small; color: #993300;\"><span style=\"font-family: georgia, 'times new roman', serif;\"><i>allikas: Kokaraamat<\/i><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 400 &#8211; 500 g sealiha \u2022 2 l vett \u2022 1 porgand \u2022 1 sibul \u2022 4 sl rasva [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=495"}],"version-history":[{"count":5,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":8596,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/495\/revisions\/8596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/7081"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}