Kihnu saia tainas on harjumatult vedel, mist\u00f5ttu teda vormida ei anna. <\/p>\n\n\n\n
\u2022 20 g v\u00e4rsket p\u00e4rmi
\n\u2022 2 spl vett
\n\u2022 3 dl piima
\n\u2022 2 sl suhkrut
\n\u2022 1 tl soola
\n\u2022 100 g v\u00f5id
\n\u2022 1 muna
\n\u2022 400 g jahu
\n\u2022 pehmet v\u00f5id vormi m\u00e4\u00e4rimiseks<\/p>\n\n\n\n
Lahusta p\u00e4rm k\u00e4esoojas vees. Kuumuta piim peaaegu keemiseni. Lisa suhkur, sool ja v\u00f5i. Sega l\u00e4bi ja lase jahtuda kuni k\u00e4esoojani ehk 37\u00b0C Kihnu saia tainas on harjumatult vedel, mist\u00f5ttu teda vormida ei anna. \u2022 20 g v\u00e4rsket p\u00e4rmi \u2022 2 spl vett […]<\/p>\n","protected":false},"author":2,"featured_media":6397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-4953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=4953"}],"version-history":[{"count":7,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4953\/revisions"}],"predecessor-version":[{"id":9540,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/4953\/revisions\/9540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/6397"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=4953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=4953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=4953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Kuumem vedelik tapab p\u00e4rmiseened \u00e4ra !!!<\/strong> Siis lisa lahtiklopitud muna. Lisa p\u00e4rm piimasegusse ja sega l\u00e4bi. S\u00d5ELU juurde jahu. S\u00f5tku tainas l\u00e4bi. Kuna tainas tuleb vedel siis kasuta tainakonkse v\u00f5i k\u00f6\u00f6gikombaini segajat. Lase masinal segada umbes 5 minutit. Kata kauss r\u00e4tiku v\u00f5i toidukilega ja j\u00e4ta sooja kohta kerkima. Tainas peaks kerkima v\u00e4hemalt kahekordseks, umbes tund aega. M\u00e4\u00e4ri vorm sulav\u00f5iga ja kalla tainas v\u00f5iga m\u00e4\u00e4ritud vormi. Kasuta kindlasti v\u00f5id, sest \u00f5liga m\u00e4\u00e4ritud vormis kerkiv tainas l\u00fckkab \u00f5li vormi pinnalt \u00e4ra ning sai v\u00f5ib j\u00e4\u00e4da vormi seinte k\u00fclge kinni. Lase tainal r\u00e4tikuga kaetud vormis ca 20 minutit soojas kohas kerkida. Kuumuta ahi 200 kraadini. K\u00fcpseta saia umbes tund aega (minul k\u00fcpses 45 minutit) Poole k\u00fcpsetamise ajal v\u00f5id alandada temperatuuri ca 180 kraadini. Kui kasutad sisetemperatuuri m\u00f5\u00f5tjat, siis see peab olema 94\u00b0C, siis ei ole sai seest enam toores.
Kummuta sai vormist v\u00e4lja ja soovitav oleks sai asetada restile, et see ka altpoolt kr\u00f5beduse s\u00e4ilitaks. Valmis saia pinnale v\u00f5id m\u00e4\u00e4rida v\u00f5id, et koorik veel kr\u00f5bedam ja maitsvam oleks. Serveeri sooja saia k\u00fclma piima, v\u00f5i ja moosiga.
allikas: Tuuli retseptid<\/em><\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"