{"id":496,"date":"2010-05-07T21:49:00","date_gmt":"2010-05-07T21:49:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/maasika-toorjuustutort\/"},"modified":"2010-05-07T21:49:00","modified_gmt":"2010-05-07T21:49:00","slug":"maasika-toorjuustutort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/05\/07\/maasika-toorjuustutort\/","title":{"rendered":"Maasika-toorjuustukook"},"content":{"rendered":"<p>\u2022 20 tk Savoiardi k\u00fcpsiseid (Lady fingers)<\/p>\n<p><strong>siirup:<\/strong><br \/>\n\u2022 2 dl vett<br \/>\n\u2022 1 laimi pigistatud mahl (sidrunimahl sobib ka)<br \/>\n\u2022 1 dl suhkrut<\/p>\n<p><strong>kreem:<\/strong><br \/>\n\u2022 250 g toorjuustu<br \/>\n\u2022 100 g valget \u0161okolaadi<br \/>\n\u2022 1 dl vahukoort<br \/>\n\u2022 1 tl vanillsuhrut v\u00f5i 2 tl vaniljekastmepulbrit<br \/>\n\u2022 200 g maasikaid<\/p>\n<p>Kuumuta vesi, laimimahl ja suhkur potis keemiseni ja keeda 4\u20135 minutit. Jahuta.<br \/>\nKasta k\u00fcpsised \u00fckshaaval korraks siirupisse ja lao pooled neist piklikule kandikule.<\/p>\n<p>Sulata\u00a0 \u0161okolaad, lase pisut jahtuda ja sega kokku toorjuustuga. Vahusta koor ja sega ettevaatlikult sulatatud \u0161okolaadi ja toorjuustu hulka.<\/p>\n<p>V\u00f5ta kreemist 1\/3 katte jaoks. \u00dclej\u00e4\u00e4nule\u00a0 sega juurde t\u00fckeldatud maasikad (j\u00e4ta m\u00f5ni maasikas kaunistamiseks) M\u00e4\u00e4ri kreem k\u00fcpsistele.\u00a0 Seej\u00e4rel lao uus kiht siirupis leotatud k\u00fcpsiseid ja kata tort kreemiga.\u00a0Kaunista maasikatega ja riivitud valge \u0161okolaadiga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 20 tk Savoiardi k\u00fcpsiseid (Lady fingers) siirup: \u2022 2 dl vett \u2022 1 laimi pigistatud mahl (sidrunimahl sobib ka) \u2022 1 dl suhkrut kreem: \u2022 250 g toorjuustu \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/05\/07\/maasika-toorjuustutort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,42],"tags":[],"class_list":["post-496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetamata-koogid","category-toorjuustukoogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=496"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/496\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}