{"id":499,"date":"2010-05-04T20:34:00","date_gmt":"2010-05-04T20:34:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/peedi-sinihallitusjuustusaiake\/"},"modified":"2010-05-04T20:34:00","modified_gmt":"2010-05-04T20:34:00","slug":"peedi-sinihallitusjuustusaiake","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/05\/04\/peedi-sinihallitusjuustusaiake\/","title":{"rendered":"Peedi-sinihallitusjuustusaiake"},"content":{"rendered":"<p><span style=\"color: #b45f06; font-size: small;\"><span style=\"line-height: 16px;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">\u2022 500 g pakk (6 plaati) Sunnuntai lehttainast<br \/>\n\u2022 2-3 keedetud peeti<br \/>\n\u2022 100 g Aura sinihallitusjuustu t\u00fckina v\u00f5i murendatud<br \/>\n\u2022 kuivatatud t\u00fc\u00fcmiani<br \/>\n\u2022 1 muna<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #b45f06; font-size: small;\"><span style=\"line-height: 16px;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">Viiluta peedid. Poolita tainalehed ja lase hetk sulada. Vajuta tainaruudule klaasiservaga kergelt r\u00f5ngad (ei l\u00f5puni) <\/span><\/span><\/span><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-zFclGJKoABo\/UsXjnfw1xgI\/AAAAAAAAEw8\/K_SkKB-PrE0\/s1600\/normal_w415.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/4.bp.blogspot.com\/-zFclGJKoABo\/UsXjnfw1xgI\/AAAAAAAAEw8\/K_SkKB-PrE0\/s200\/normal_w415.jpg\" width=\"356\" height=\"267\" border=\"0\" \/><span style=\"color: #b45f06; font-size: small;\"><span style=\"line-height: 16px;\"><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">T\u00f5sta peale peediviilud. L\u00f5ika aurajuustust peediviilu peale ruut, v\u00f5i puista peale rohkesti murendatud juustu ja siis n\u00e4puotsat\u00e4is t\u00fc\u00fcmiani. V\u00f5i m\u00f5ni leht v\u00e4rsket t\u00fc\u00fcmiani. M\u00e4\u00e4ri k\u00fcpsetise servad laht klopitud munaga ja k\u00fcpseta 200\u00b0C 10-15 minutit. Tainas peab olema kerkinud kihiliseks ja v\u00e4rvuselt olema helepruun. Liiga tume tainas teeb saiakese kuivaks.<\/span><\/span><\/span><br \/>\n<\/a><\/p>\n<div>\n<div style=\"color: #783f04;\">\n<p><i style=\"color: #b45f06; font-size: small; font-family: Georgia, 'Times New Roman', serif;\">allikas: Pirkka<br \/>\n<\/i><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 500 g pakk (6 plaati) Sunnuntai lehttainast \u2022 2-3 keedetud peeti \u2022 100 g Aura sinihallitusjuustu t\u00fckina v\u00f5i murendatud \u2022 kuivatatud t\u00fc\u00fcmiani \u2022 1 muna Viiluta peedid. Poolita tainalehed&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/05\/04\/peedi-sinihallitusjuustusaiake\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,37,47],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiakesed","category-soolased-kupsetised","category-voitaigen-lehttaigen"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/499\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}