{"id":5018,"date":"2019-05-01T20:17:41","date_gmt":"2019-05-01T20:17:41","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5018"},"modified":"2019-05-01T20:17:41","modified_gmt":"2019-05-01T20:17:41","slug":"tippaleipa","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2019\/05\/01\/tippaleipa\/","title":{"rendered":"Tippaleip\u00e4"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tippaleip\u00e4 on Soome Volbri-pidustuste hitt-toode. <br>10 &#8211; 12 tk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>tainas:<\/strong><br>\u2022 4 muna<br>\u2022 \u00bd dl suhkrut<br>\u2022 \u00bd sidruni koor ( umbes 1 tl riivitult )<br>\u2022 2 dl piima<br>\u2022 4 dl nisujahu<br>\u2022 1 tl k\u00fcpsetuspulbrit<br>\u2022 2 tl vaniljesuhkrut<br>\u2022 \u00bd tl soola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>k\u00fcpsetamiseks:<\/strong><br> \u2022 \u00bd-1 liitrit rapsi\u00f5li, olenevalt poti suurusest  <br> \u2022 peale puistamiseks tuhksuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00f6\u00f6riistad:<\/strong><br> v\u00e4ike t\u00fchi, plekist ananassipurk<br> pritsikott v\u00f5i t\u00fchi ket\u0161upi \/ siirupipudel <br> k\u00f6\u00f6gitangid<br> vahukulp<br> taldrik<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eemalda ananassipurgilt kaas, p\u00f5hi ja paberist etikett. Nii saad r\u00f5ngasvormi k\u00fcpsetamisel abiliseks &#8211; vorm ei lase tainal laiali &#8220;ujuda&#8221; Puhasta ja kuivata vorm hoolikalt. Kui tahad k\u00fcpsetada mitu tippaleip\u00e4 korraga siis varu vorme niimitu t\u00fckki kui soovid. <br>L\u00f6\u00f6 munad kaussi. Klopi lahti. Lisa suhkur, riivitud sidrunikoor ja piim. Sega kokku k\u00f5ik kuivad ained ja lisa tainasse. Sega tainas vispliga \u00fchtlaseks. V\u00f5id segada ka mikseriga, kuid \u00e4ra vahusta! Kalla tainas pritsikotti v\u00f5i pudelisse. J\u00e4tkub ilusti 0,5 l pudelisse. <br><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/05\/IMG_9358.jpg\" alt=\"\" class=\"wp-image-5071\" width=\"238\" height=\"317\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pritsikotil l\u00f5ika otsa umbes 3 mm l\u00e4bim\u00f5\u00f5duga auk. Pane r\u00f5ngas potti ja kalla \u00f5li niipalju, et \u00f5li ulatuks vaevalt r\u00f5nga \u00fclemise servani.  Kuumuta \u00f5li 170 &#8211; 180 kraadini, ei rohkem ! Muidu tippaleiv\u00e4t ei k\u00fcpse seest \u00e4ra ja v\u00e4ljastpoolt k\u00fcpsevad ruttu tumepruuniks. Pritsi tainast rahulikult r\u00f5nga sisse  edasi-tagasi liigutusega v\u00f5i r\u00f5ngaid keerutades. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f5sta vahukulbiga majapidamispaberile kuivama ja jahtuma. <br> Eemalda vahukulbiga \u00f5lisse j\u00e4\u00e4nud v\u00e4ikesed tainat\u00fckid. J\u00e4tka k\u00fcpsetamist samamoodi. V\u00f5id j\u00e4tta tippaleivad majapidamispaberile j\u00e4rgmise p\u00e4evani. Nii saad kr\u00f5bedad k\u00fcpsetised. Enne serveerimist puista peale tuhksuhkrut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/05\/tippal.jpg\" alt=\"\" class=\"wp-image-5021\" width=\"445\" height=\"334\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Lase natuke aega k\u00fcpseda ja siis t\u00f5sta k\u00f6\u00f6gitangide abil tanapalli \u00fcmbert r\u00f5ngas \u00e4ra taldrikule. K\u00fcpseta tippaleip\u00e4 senikaua kuni alt on ilusti pruun. Keera vahukulbiga ringi ja k\u00fcpseta ka teiselt poolt kenasti pruuniks. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kinuskikissa<br><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tippaleip\u00e4 on Soome Volbri-pidustuste hitt-toode. 10 &#8211; 12 tk tainas:\u2022 4 muna\u2022 \u00bd dl suhkrut\u2022 \u00bd sidruni koor ( umbes 1 tl riivitult )\u2022 2 dl piima\u2022 4 dl nisujahu\u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2019\/05\/01\/tippaleipa\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-5018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=5018"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/5018\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=5018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=5018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=5018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}