{"id":502,"date":"2010-05-01T21:09:00","date_gmt":"2010-05-01T21:09:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/apelsini-mandlikook\/"},"modified":"2010-05-01T21:09:00","modified_gmt":"2010-05-01T21:09:00","slug":"apelsini-mandlikook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/05\/01\/apelsini-mandlikook\/","title":{"rendered":"Apelsini-mandlikook"},"content":{"rendered":"\n<div>Kui vajad kooki homme siis k\u00fcpseta p\u00f5hi valmis t\u00e4na.&nbsp;&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>p\u00f5hi:<\/strong><\/div>\n\n\n\n<div>\u2022 150 g margariini\/v\u00f5id&nbsp;<\/div>\n\n\n\n<div>\u2022 2 dl suhkrut<\/div>\n\n\n\n<div>\u2022 2 muna<\/div>\n\n\n\n<div>\u2022 3 1\/2 dl nisujahu<\/div>\n\n\n\n<div>\u2022 100 g mandlijahu*<\/div>\n\n\n\n<div>\u2022 1 tl k\u00fcpsetuspulbrit<\/div>\n\n\n\n<div>\u2022 1 tl soodat<\/div>\n\n\n\n<div>\u2022&nbsp; 2 dl apelsinimahla**<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>apelsinisiirup:<\/strong><\/div>\n\n\n\n<div>\u2022 1 dl apelsinimahla<\/div>\n\n\n\n<div>\u2022 1\/2 dl suhkrut<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>glasuur:<\/strong><\/div>\n\n\n\n<div>\u2022&nbsp; 3 1\/2 dl tuhksuhkrut<\/div>\n\n\n\n<div>\u2022 3 sl apelsinimahla<\/div>\n\n\n\n<div>\u2022 1 sl riivitud apelsinikoort<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><strong>kaunistuseks:<\/strong><\/div>\n\n\n\n<div>\u2022&nbsp; marmelaadit\u00fckke<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>1. Vahusta toasoe v\u00f5i ja munad kohevaks vahuks. Lisa edasi vahustades \u00fckshaaval munad. Sega omavahel kuivad ained ja lisa vaheldumisi apelsinimahlaga tainasse. Sega tainast just niipalju et k\u00f5ik ained on \u00fchtlaselt segunenud.<\/div>\n\n\n\n<div>2. Kalla tainas v\u00f5itatud ja riivaiaga \u00fcle puistatud \u00d8 24 cm vormi. K\u00fcpseta 175\u00b0C ahju alumisel tasemel 40-50 minutit. Kontrolli k\u00fcpsust puutikuga.<\/div>\n\n\n\n<div>3. Kui kook on veidi jahtunud, kummuta see vormist. Pese ja kuivata vorm. Pane kook tagasi vormi.<\/div>\n\n\n\n<div>4. Apelsinisiirupi jaoks m\u00f5\u00f5da mahl ja suhkur v\u00e4ikesesse potti. Kuumuta, kuni suhkur on sulanud. Immuta kook siirupiga. Pane jahedasse seisma kuni j\u00e4rgmise p\u00e4evani.<\/div>\n\n\n\n<div>5. Siirda kook vaagnale. Sega omavahel tuhksuhkur, apelsinimahl ja &#8211; riivitud koor. M\u00e4\u00e4ri glasuur koogile&nbsp; ja kaunista t\u00fckeldatud marmelaadiga.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>*&nbsp; Mandlijahu jahvatasin ise mandlitest, sest mulle meeldib, kui on ka m\u00f5ni t\u00fckike sees. Poe mandlijahu on h\u00e4sti peen.<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div><em>allikas: Pirkka<\/em><\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div>&nbsp;<\/div>\n\n\n\n<div style=\"clear: both; color: #783f04; font-family: Georgia, 'Times New Roman', serif; text-align: center;\">&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kui vajad kooki homme siis k\u00fcpseta p\u00f5hi valmis t\u00e4na.&nbsp;&nbsp; &nbsp; p\u00f5hi: \u2022 150 g margariini\/v\u00f5id&nbsp; \u2022 2 dl suhkrut \u2022 2 muna \u2022 3 1\/2 dl nisujahu \u2022 100 g&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/05\/01\/apelsini-mandlikook\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=502"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/502\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}