{"id":506,"date":"2010-04-29T21:56:00","date_gmt":"2010-04-29T21:56:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/pashatort\/"},"modified":"2010-04-29T21:56:00","modified_gmt":"2010-04-29T21:56:00","slug":"pashatort","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/29\/pashatort\/","title":{"rendered":"Pashatort I"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\u00a0<strong>p\u00f5hi:<br \/>\n<\/strong>\u2022 2 muna<br \/>\n\u2022 \u00bd dl suhkrut<br \/>\n\u2022 \u00bd dl jahu<br \/>\n\u2022 \u00bc tl k\u00fcpsetuspulbrit<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 4\u00a0\u017eelatiinilehte<br \/>\n\u2022 2 dl r\u00f5\u00f5ska koort 35%<br \/>\n\u2022 400 g sidrunimaitselist kohupiimapastat<br \/>\n\u2022 1 dl rosinaid<br \/>\n\u2022 \u00bd dl purustatud mandleid v\u00f5i mandlilaaste<br \/>\n\u2022 2 tl vaniljesuhkrut<br \/>\n\u2022 2 sl konservipurgi vedelikku<\/p>\n<p><strong>kate:<\/strong><br \/>\n\u2022 3 \u017eelatiinilehte<br \/>\n\u2022 umbes 400 g konserveeritud aprikoose v\u00f5i\u00a0 persikuid + 1 sl<br \/>\n\u2022 sidrunimahla<br \/>\n\u2022 1 dl konservipurgi vedelikku<br \/>\n\u2022 2 sl konservipurgi vedelikku<\/p>\n<p>Vooderda lahtik\u00e4iva vormi (\u00d824 cm) p\u00f5hi ja servad k\u00fcpsetuspaberiga. P\u00f5hi l\u00f5ika v\u00e4lja nii, et j\u00e4ta v\u00e4ike nurk selleks, et hiljem tort vedada alusele.<br \/>\nVahusta munad suhkruga kohevaks vahuks. Sega omavahel jahu ja k\u00fcpsetuspulber ja s\u00f5elu muna-suhkruvahusse. Sega vaid niipalju, et ained on kenasti segunenud. Kalla vormi, tasanda pind ja k\u00fcpseta 200\u00b0C ahjus, alt teisel tasemel umbes 6 minutit. P\u00f5hi v\u00f5ib jahtuda vormis. Noaga v\u00f5id vedada tordip\u00f5hja vormi k\u00fclgedelt lahti.<\/p>\n<p>T\u00e4idise jaoks pane \u017eelatiinilehed ligunema k\u00fclma vette. Vahusta koor. Sega juurde sidrunikohupiim, rosinad, purustatud mandlid ja vaniljesuhkur. Kuumuta 2 sl persikuleent v\u00e4ikeses kopsikus ja lisa veest pigistatud \u017eelatiinilehed sinna sisse sulama. Nirista segu kohupiimat\u00e4idisesse, kiiresti segades. Kalla t\u00e4idis vormi koogip\u00f5hjale , tasanda ja pane k\u00fclma tarduma.<\/p>\n<p>Katte jaoks pane \u017eelatiinilehed ligunema k\u00fclma vette umbes 10 minutiks. P\u00fcreeri aprikoosid v\u00f5i persikud ja 1 dl leent. (Kui kasutad persikud, lisa ka 1 sl sidrunimahla) Kuumuta 2 sl leent ja sulata sinna sisse \u017eelatiinilehed. Nirista segu p\u00fcreesse. Kalla p\u00fcree kohupiimat\u00e4itele ja tasanda. Kata vorm fooliumiga v\u00f5i toidukilega ja j\u00e4ta jahedasse tarduma v\u00e4hemalt 4 tunniks v\u00f5i \u00fcle \u00f6\u00f6ks. Vea noaga koogi servad vormist lahti. Ja siis ava r\u00f5ngas ja vea k\u00fcpsetuspaberi nurgast kook serveerimisalusele. Kaunista oma \u00e4ran\u00e4gemise j\u00e4rgi.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0p\u00f5hi: \u2022 2 muna \u2022 \u00bd dl suhkrut \u2022 \u00bd dl jahu \u2022 \u00bc tl k\u00fcpsetuspulbrit t\u00e4idis: \u2022 4\u00a0\u017eelatiinilehte \u2022 2 dl r\u00f5\u00f5ska koort 35% \u2022 400 g sidrunimaitselist kohupiimapastat&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/29\/pashatort\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,21,43],"tags":[],"class_list":["post-506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-lihavottepuhad","category-tordid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=506"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/506\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}