{"id":509,"date":"2010-04-27T20:15:00","date_gmt":"2010-04-27T20:15:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/porgandi-possad\/"},"modified":"2010-04-27T20:15:00","modified_gmt":"2010-04-27T20:15:00","slug":"porgandi-possad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/27\/porgandi-possad\/","title":{"rendered":"Porgandi-p\u00f5ssad"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>Minu p\u00f5ssade silmadeks on tavaline must pipratera. Ei pintseldanud munaga, k\u00e4is niisama kah! Olen teinud neid p\u00e4ris mitu korda, kuid mitte enam p\u00f5rsakujulisi vaid lihtsalt \u00fcmmargused. Sest nikerdamine v\u00f5tab aega. Kuid pidulaual on nad vahvad just p\u00f5ssadena!\u00a0 S\u00fc\u00fca sobib nii puljongiga kui salatitega jne. Maitseasi!<\/p>\n<p><strong>tainas:<\/strong><br \/>\n\u2022\u00a0umbes 400g porgandit<br \/>\n\u2022 150 g margariini<br \/>\n\u2022 4 dl nisujahu<br \/>\n\u2022 \u00bd tl soola<br \/>\n\u2022 1 tl k\u00fcpsetupulbrit<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 200 g hakkliha<br \/>\n\u2022 1 sibul<br \/>\n\u2022 1-2 spl ket\u0161upit<br \/>\n\u2022 1 spl sinepit<br \/>\n\u2022 1 spl nisujahu<br \/>\n\u2022 1 tl \u00fcrtidest maitseainet<br \/>\n\u2022 1 karp toorjuustu (vaba valik)<br \/>\n\u2022\u00a0 soola<br \/>\n\u2022 kaunistuseks\u00a0seesamiseemneid<\/p>\n<p>1.Keda kooritud ja t\u00fckeldatud porgandid v\u00e4heses vees pehmeks. P\u00fcreesta ja jahuta.<br \/>\n2. Sega toasoe margariin ja kuivad ained omavahel, n\u00e4pi s\u00f5rmedega s\u00f5meraks.<br \/>\n3. Lisa siis p\u00fcreestatud porgand. Sega v\u00f5imalikult v\u00e4he. Lase taignal v\u00e4he k\u00f5vetuda k\u00fclmas.<br \/>\n4. Pruunista kergelt hakkliha ja t\u00fckeldatud sibul. Lisa muud ained ja sega niikaua kuni juust on sulanud. Lase jahtuda.<br \/>\n5. Jaga taigen kaheks. Rulli \u00f5hukeseks.<br \/>\n6. Vajuta \u00fcmmarguse vormiga kettaid (umbes \u00f8 8 cm). Pane kettad ahjupannile ja pane igale kettale t\u00e4idist.<br \/>\n7. Rulli teine pool taigent sama suureks ja vajuta j\u00e4lle vormiga ketad. Pane n\u00fc\u00fcd need t\u00e4idise peale. Vajuta servad kinni kas s\u00f5rmedega v\u00f5i kahvliga.<br \/>\n8.Rulli \u00fclej\u00e4\u00e4nud taigen u. \u00bd cm:i paksuseks. Vajuta v\u00e4ikese kolmnurkse vormiga sealt p\u00f5ssale k\u00f5rvad ja v\u00e4ikese \u00fcmmarguse vormiga k\u00e4rsad.&#8221;Liimi&#8221; need kohale veega<br \/>\n9. M\u00e4\u00e4ri k\u00fcpsetised munaga. Vajuta puutikuga silmad ja k\u00e4rsale augud. Pane pipraterad silmadeks. Riputa k\u00f5rvadele ja k\u00e4rsale seesamiseemneid.<br \/>\n10. K\u00fcpseta 225\u00baC:s kraadis 15-20 minutit ahju keskmisel tasandil.<\/p>\n<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Minu p\u00f5ssade silmadeks on tavaline must pipratera. Ei pintseldanud munaga, k\u00e4is niisama kah! Olen teinud neid p\u00e4ris mitu korda, kuid mitte enam p\u00f5rsakujulisi vaid lihtsalt \u00fcmmargused. Sest nikerdamine v\u00f5tab aega&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/27\/porgandi-possad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":3373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,37],"tags":[],"class_list":["post-509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=509"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/509\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}