{"id":5101,"date":"2019-05-09T19:58:25","date_gmt":"2019-05-09T19:58:25","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5101"},"modified":"2019-05-09T19:59:19","modified_gmt":"2019-05-09T19:59:19","slug":"hakklihapallid-ahjus","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2019\/05\/09\/hakklihapallid-ahjus\/","title":{"rendered":"Hakklihapallid ahjus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 ahjuplaadit\u00e4it<br>\u2022 1 kg hakkliha (vaba valik)<br>\u2022 1\u00bd dl riivsaia<br>\u2022 4 dl vett<br>\u2022 2 sibulat (150g)<br>\u2022 2 sl margariini v\u00f5i v\u00f5id<br>\u2022 2\u00bd tl soola<br>\u2022 1 tl paprikapulbrit<br>\u2022  \u00bd tl jahvatatud musta pipart<br>\u2022 2 kanamuna<br><br>M\u00f5\u00f5da suurde kaussi vesi ja lisa riivsai. Sega l\u00e4bi ja j\u00e4ta natukeseks ajaks paisuma. Koori ja peenesta sibulad. Pruunista praepannil sibulad rasvaines. Lisa maitseined. Sega l\u00e4bi ja jahuta natuke ja lisa siis riivsaia massile. Lisa kanamunad ja hakkliha.  Sega \/ s\u00f5tku  mass \u00fchtlaseks tainaks. Veereta niiskete k\u00e4te vahel v\u00e4ikeseid pallikesi ja t\u00f5sta k\u00fcpsetuspaberiga kaetud ahjuplaadile.<br><br><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.suhkrusai.net\/wp-content\/uploads\/2019\/05\/hakklihapallid.jpg\" alt=\"\" class=\"wp-image-5103\" width=\"363\" height=\"221\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2019\/05\/hakklihapallid.jpg 500w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2019\/05\/hakklihapallid-300x183.jpg 300w\" sizes=\"auto, (max-width: 363px) 100vw, 363px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta 225 kraadises ahjus 15 &#8211; 20 minutit. <br><br><a rel=\"noreferrer noopener\" aria-label=\"prindi retsept (avatakse uues sakis)\" href=\"https:\/\/sites.google.com\/site\/prindiretsept\/hakklihapallid-ahjus\" target=\"_blank\"><em>prindi retsept<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 ahjuplaadit\u00e4it\u2022 1 kg hakkliha (vaba valik)\u2022 1\u00bd dl riivsaia\u2022 4 dl vett\u2022 2 sibulat (150g)\u2022 2 sl margariini v\u00f5i [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,41],"tags":[],"class_list":["post-5101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soe-ja-soolane","category-suupisted"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/5101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=5101"}],"version-history":[{"count":4,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/5101\/revisions"}],"predecessor-version":[{"id":5107,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/5101\/revisions\/5107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5102"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=5101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=5101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=5101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}