{"id":512,"date":"2010-04-24T18:45:00","date_gmt":"2010-04-24T18:45:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/pohlakeeks\/"},"modified":"2010-04-24T18:45:00","modified_gmt":"2010-04-24T18:45:00","slug":"pohlakeeks","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/24\/pohlakeeks\/","title":{"rendered":"Pohlakeeks"},"content":{"rendered":"<div>\n<p>See kogus taigent mahub \u00fchte tavalisse keeksivormi.<\/p>\n<p>\u2022 2 muna<br \/>\n\u2022 0,5 dl suhkrut (40g)<br \/>\n\u2022 1,5 dl \u00a0fariinisuhkrut (80g)<br \/>\n\u2022 2 dl nisujahu<br \/>\n\u2022 1,5 tl k\u00fcpsetuspulbrit<br \/>\n\u2022 1,5 tl kaneeli<br \/>\n\u2022 0,5 tl kardemoni<br \/>\n\u2022 0,5 tl riivitud muskaatp\u00e4hklit<br \/>\n\u2022 1,5 dl pohli<br \/>\n\u2022 100 g sulatatud ja jahutatud v\u00f5id<\/p>\n<p>Vahusta munad suhkruga. Sega juurde k\u00fcpsetuspulbriga segatud jahu ning k\u00f5ik \u00fclej\u00e4\u00e4nud kuivad ained ja v\u00f5i. Klopi taigent hoolega, siis see kerkib paremini. Taigen tuleb k\u00fcllaltki tihke. L\u00f5puks sega juurde pohlad. (K\u00fclmutatud pohlad sega j\u00e4isena k\u00e4sitsi taignasse). Kalla taigen keeksivormi ja k\u00fcpseta 200\u00b0C ahju alumises osas umbes 45 minutit. Kontrolli puutikuga k\u00fcpsust.\u00a0Keeksi v\u00f5id kaunistada oma maitse j\u00e4rgi tuhksuhkruga v\u00f5i glasuurigav\u00f5i hoopis maitsestatud toorjuustuga:<\/p>\n<p>\u2022 170 g maitsestamata toorjuustu<br \/>\n\u2022 50 g sulatatud v\u00f5id<br \/>\n\u2022 2 spl tuhksuhkrut<br \/>\n\u2022 2 tl vanilliinsuhkrut<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/pohlakeeks?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F\" target=\"_blank\" rel=\"noopener noreferrer\"><em>prindi restsept<\/em><\/a><\/p>\n<\/div>\n<p><b>\u00a0<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>See kogus taigent mahub \u00fchte tavalisse keeksivormi. \u2022 2 muna \u2022 0,5 dl suhkrut (40g) \u2022 1,5 dl \u00a0fariinisuhkrut (80g) \u2022 2 dl nisujahu \u2022 1,5 tl k\u00fcpsetuspulbrit \u2022 1,5&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/24\/pohlakeeks\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,11,29],"tags":[],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-joulud","category-keeksid","category-pohlad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=512"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/512\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}