{"id":513,"date":"2010-04-24T18:12:00","date_gmt":"2010-04-24T18:12:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kapsa-nuudlisalat\/"},"modified":"2010-04-24T18:12:00","modified_gmt":"2010-04-24T18:12:00","slug":"kapsa-nuudlisalat","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/24\/kapsa-nuudlisalat\/","title":{"rendered":"Kapsa-nuudlisalat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 pakk (kanamaitselisi)kiirnuudleid (\u00e0 85 g)<br>\n\u2022 keevat vett<br>\n\u2022 300g v\u00e4rsket peakapsast<br>\n\u2022 0,5 sibulat<br>\n\u2022 2 sl seesami seemneid<br>\n\u2022 50 g purustatud mandleid<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>kaste:<\/strong><br> \u2022 1 sl \u00f5unaveini\u00e4\u00e4dikat<br> \u2022 2 tl suhkrut<br> \u2022 \u00bd sl \u00f5li<br> \u2022 tsipa musta pipart<br> \u2022 0,5 dl apelsinimahla<br> \u2022 nuudlipaki maitseained<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Murenda nuudlid kaussi. Kalla peale keevat vett niipalju, et nuudlid on kaetud. Lase kaane alla m\u00f5ni minut haududa. Kui nuudlid on pehmed, n\u00f5ruta vesi. T\u00fckelda kapsas (minil\u00f5ikuris). Koori ja t\u00fckelda sibul. Sega kausis omavahel k\u00f5ik salati ained. Valmista kastme ainetest kaste, segades need omavahel ja kalla salatisse. Sega k\u00f5ik veel omavahel l\u00e4bi ja lase pool tunnikest t\u00f5mmata.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/kapsa-nuudlisalat?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"prindi retsept (avatakse uues sakis)\">prindi retsept<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 pakk (kanamaitselisi)kiirnuudleid (\u00e0 85 g) \u2022 keevat vett \u2022 300g v\u00e4rsket peakapsast \u2022 0,5 sibulat \u2022 2 sl seesami seemneid \u2022 50 g purustatud mandleid kaste: \u2022 1&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/24\/kapsa-nuudlisalat\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,34],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-salatid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=513"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/513\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}