{"id":514,"date":"2010-04-24T17:57:00","date_gmt":"2010-04-24T17:57:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kolme-urdi-pizza\/"},"modified":"2010-04-24T17:57:00","modified_gmt":"2010-04-24T17:57:00","slug":"kolme-urdi-pizza","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/24\/kolme-urdi-pizza\/","title":{"rendered":"Kolme \u00fcrdi pizza"},"content":{"rendered":"<p><strong>p\u00f5hi:<\/strong><br \/>\n25 g p\u00e4rmi<br \/>\n2,5 dl vett<br \/>\n2 sl \u00f5li<br \/>\n\u00bd tl soola<br \/>\n2 dl durumjahu<br \/>\n3 dl nisujahu v\u00f5i<br \/>\n5 dl nisujahu<\/p>\n<p><strong>kate:<\/strong><br \/>\n4 dl purustatud konserveeritud tomateid<br \/>\n40 g v\u00e4rsket basiilikut<br \/>\n2-3 k\u00fc\u00fcnt k\u00fc\u00fcslauku<br \/>\n50-75 g p\u00f5ld-v\u00f5\u00f5rkapsast (rukola)<br \/>\n150 g fetajuustu<br \/>\n2 sl v\u00e4rsket punet (oregano)<br \/>\n150 g riivitud juustu<\/p>\n<p>Leota p\u00e4rm k\u00e4esoojas vees. Lisa sool, \u00f5li ja sega juurde jahud. Lase tainal kerkida soojas kohas. Kui soovid kiiremat kerkimist, siis kata tainakauss toidukilega ning aseta kuuma veega t\u00e4idetud kaussi.<\/p>\n<p>Rulli tainas plaadile ( Kasutasin TW kiviplaati) 30 x 38 cm.<\/p>\n<p>Sga pressitud k\u00fc\u00fcslauk ja peenestatud basiilik, purustatud tomatitega ja m\u00e4\u00e4ri segu tainale. Kata peenestatud p\u00f5ld-v\u00f5\u00f5rkapsaga. Riputa peale murendatud fetajuust. Siis puista peale peenestatud pune ja riivjuust.<\/p>\n<p>K\u00fcpseta ahju keskmises osas 225\u00b0C umbes 20 minutit. Kui pizza p\u00f5hjaks kasutada valmis p\u00f5hja siis on k\u00fcpsetamise aeg l\u00fchem.<\/p>\n<p><a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/uerdipizza?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F\" target=\"_blank\" rel=\"noopener noreferrer\">prindi retsept<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: 25 g p\u00e4rmi 2,5 dl vett 2 sl \u00f5li \u00bd tl soola 2 dl durumjahu 3 dl nisujahu v\u00f5i 5 dl nisujahu kate: 4 dl purustatud konserveeritud tomateid 40&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/24\/kolme-urdi-pizza\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soolased-kupsetised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}