{"id":516,"date":"2010-04-24T16:31:00","date_gmt":"2010-04-24T16:31:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/juustu-saiavorm\/"},"modified":"2010-04-24T16:31:00","modified_gmt":"2010-04-24T16:31:00","slug":"juustu-saiavorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/24\/juustu-saiavorm\/","title":{"rendered":"Juustu-saiavorm"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\">\u00a0<\/div>\n<div>\u2022 12 viilu r\u00f6stsaia\u00a0<\/div>\n<div>\u2022 1 pakk peekoniviile(170g)<\/div>\n<div>\u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/div>\n<div>\u2022 1 dl peenestatud peterselli<\/div>\n<div>\u2022 300 g juustu<\/div>\n<div>\u2022 jahvatatud musta pipart<\/div>\n<div>\u2022 8 dl piima<\/div>\n<div>\u2022 4 muna<\/div>\n<div>\u2022 \u00bd tl soola<\/div>\n<div>\u2022 \u00bd tl paprikapulbrit<\/div>\n<div>\u00a0<\/div>\n<div>T\u00fckelda peekoniviilud ja pruunista pannil koos t\u00fckeldatud k\u00fc\u00fcslauguk\u00fc\u00fcntega. Lao pooled saiaviiludestv\u00f5itatud vormi. Kata pruunistatud peekoniga ja peterselliga ja poole viilutatud juustuga. Puista peale pipart. Lao peale taas saiaviilud ja juust. Sega omavahel piim, munad, lisa sool. Kalla vormi. Puista peale paprikapulber. K\u00fcpseta 200\u00b0C umbes 40 minutit. Paku k\u00f5rvale v\u00e4rsket salatit.<\/div>\n<div>\u00a0<\/div>\n<div><em>Lisatud 13.11.2015<\/em><\/div>\n<div>Algses retseptis on saiaviilud v\u00e4iksemad. Siin on viilu m\u00f5\u00f5dud umbes 9 x 10 cm. Ja vormi suurus on 25 x 32 cm. Seega lisasin aineid umbes natuke rohkem v.a. muna-piimasegu.<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2022\/02\/juustu-saia.jpg\" alt=\"\" class=\"wp-image-7961\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u2022 12 viilu r\u00f6stsaia\u00a0 \u2022 1 pakk peekoniviile(170g) \u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt \u2022 1 dl peenestatud peterselli \u2022 300 g juustu \u2022 jahvatatud musta pipart \u2022 8 dl piima \u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/24\/juustu-saiavorm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":7962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}