{"id":519,"date":"2010-04-22T21:12:00","date_gmt":"2010-04-22T21:12:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kapsaga-taidetud-hakklihapikkpoiss\/"},"modified":"2010-04-22T21:12:00","modified_gmt":"2010-04-22T21:12:00","slug":"kapsaga-taidetud-hakklihapikkpoiss","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2010\/04\/22\/kapsaga-taidetud-hakklihapikkpoiss\/","title":{"rendered":"Kapsaga t\u00e4idetud hakkliha pikkpoiss"},"content":{"rendered":"<div>\n<p>\u2022 1 pakk (63 g) sibulasupi aineid<br \/>\n\u2022 3 sl vett<br \/>\n\u2022 400 g hakkliha<br \/>\n\u2022 1 muna<\/p>\n<p><strong>t\u00e4idis:<\/strong><br \/>\n\u2022 1 sibul<br \/>\n\u2022 \u00a0200 g peakapsast<br \/>\n\u2022 2 sl rapsi\u00f5li<br \/>\n\u2022 1 tl soola<br \/>\n\u2022 3 sl peenestatud basiilikut<\/p>\n<p><strong>vormi vooderdamiseks:<\/strong><br \/>\n\u2022 6 &#8211; 8 viilu peekonit<\/p>\n<p>Sega kausis sibulasupi ained ja vesi. Anna hetk paisuda. Lisa hulka hakkliha ja muna. Sega \u00fchtlaseks.<\/p>\n<p>T\u00c4IDISE jaoks koori ja peenesta sibul ja l\u00f5ika kapsas peenikesteks ribadeks. Kuumuta sibulat ja kapsas pannil 5 minutit, et nad veidi pehmenevad. Maitsesta soola ja basiilikuga. Vooderda ristk\u00fclikukujuline ahjuvorm peekoniribadega nii, et otsad j\u00e4\u00e4vad natuke rippuma vormist \u00fcle \u00e4\u00e4rte. Pane pool pikapoisi taignast k\u00fcpsetusvormi ja pisut servadele. Levita kapsa-sibulasegu hakklihale. Siis kata kapsas \u00fclej\u00e4\u00e4nud pikapoisi taignaga. Suru k\u00e4ega tihedaks ja keera peekoni otsad peale.<br \/>\nK\u00fcpseta 225\u00b0 ahjus umbes 40 minutit.<\/p>\n<\/div>\n<div style=\"color: #783f04; font-family: Georgia,'Times New Roman',serif;\">\n<div style=\"clear: both; font-family: Georgia,'Times New Roman',serif; text-align: center;\"><span style=\"font-size: small;\">\u00a0<\/span><\/div>\n<div style=\"clear: both; font-family: Georgia,'Times New Roman',serif; text-align: center;\"><span style=\"font-size: small;\">\u00a0<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 pakk (63 g) sibulasupi aineid \u2022 3 sl vett \u2022 400 g hakkliha \u2022 1 muna t\u00e4idis: \u2022 1 sibul \u2022 \u00a0200 g peakapsast \u2022 2 sl rapsi\u00f5li&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2010\/04\/22\/kapsaga-taidetud-hakklihapikkpoiss\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":6650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}