{"id":5190,"date":"2019-05-22T19:59:33","date_gmt":"2019-05-22T19:59:33","guid":{"rendered":"http:\/\/www.suhkrusai.net\/?p=5190"},"modified":"2021-06-16T17:52:31","modified_gmt":"2021-06-16T17:52:31","slug":"mehhiko-pajaroog","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2019\/05\/22\/mehhiko-pajaroog\/","title":{"rendered":"Mehhiko pada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 2 sl oliivi\u00f5li<br>\u2022 1 sibul<br>\u2022 2 &#8211; 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 400 g sega hakkliha ( vaba valik )<br>\u2022 200 g keetmata riisi <br>\u2022 1 suur porgand<br>\u2022 1 purk (400g) purustatud tomateid<br>\u2022 1 pakk ( 28g )chilli con carne maitseainesegu v\u00f5i 15 g Taco maitseainesegu<br>\u2022 1 tl mett v\u00f5i suhkrut<br> \u2022 soola ja pipart oma maitse j\u00e4rgi<br>\u2022 6-7 dl kanapuljongit<br>\u2022 1 purk ( 400g ) punaseid ube<br>\u2022 peterselli v\u00f5i koriandrit<br><br><br>Kuumuta \u00f5li  haudepotis. Lisa hakitud sibul ja k\u00fc\u00fcslauk, hauta l\u00e4bipaistvaks. Lisa hakkliha ja prae l\u00e4bi. Lisa riis, hakitud porgand, purustatud tomatid, maitseainesegu, mesi, sool ja pipar. Vala peale puljong. Hauta kaane all aeg-ajalt segades 15-20 min kuni riis on peaaegu pehme. Lisa n\u00f5rutatud punased oad, sega l\u00e4bi ja hauta veel 5 minutit. Vajadusel lisa puljongit ja maitse j\u00e4rgi soola-pipart.<br>Raputa peale rohkelt v\u00e4rsket maitserohelist. Juurde v\u00f5ib serveerida laimisektoreid, riivjuustu, hapukoort, hakitud punast sibulat, avokaadot\u00fckke . . . <br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 2 sl oliivi\u00f5li\u2022 1 sibul\u2022 2 &#8211; 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 400 g sega hakkliha ( vaba valik )\u2022 200 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-5190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/5190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=5190"}],"version-history":[{"count":9,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/5190\/revisions"}],"predecessor-version":[{"id":7303,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/5190\/revisions\/7303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5191"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=5190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=5190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=5190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}